spooky mummy brownies

Name: Spooky Mummy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 10 tbsp butter; 1 1/2 cups dark chocolate chips; 1 cup sugar; 3 eggs; 3/4 cup all-purpose flour; 20 oz semi-sweet chocolate chips (for coating); Candy eyes for decoration; Powdered sugar (for icing)

Recipe By:

Stephanie

Posted:

September 17, 2025

Updated:

September 17, 2025

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These spooky mummy brownies are the perfect Halloween treat that combines cute and delicious in every bite! Not only do they make a statement at any gathering, but their rich chocolate flavor and fun design will delight kids and adults alike. These brownies are great for parties, school events, or even just a cozy night in.

Why You’ll Love This Recipe

Fun Presentation: These brownies are designed to look like mummies, making them a hit for Halloween parties.
Deliciously Rich: With dark chocolate and cocoa powder, these brownies deliver a deep chocolate flavor that satisfies any sweet tooth.
Kid-Friendly: The cute candy eyes and fun bandage icing make these treats appealing to children and adults alike.
Easy to Prepare: This recipe is straightforward, perfect for novice bakers who want to impress!
Versatile Treat: While ideal for Halloween, these brownies can be adapted for other festive occasions with different decorations.

Tools and Preparation

Before you start baking your spooky mummy brownies, gather your essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

9 x 9 inch cake pan
Microwave-safe bowls
Stand mixer or hand mixer
Spatula
Parchment paper
Baking sheet

Importance of Each Tool

Stand Mixer: A stand mixer makes it easier to whip eggs until frothy, ensuring a light texture in your brownies.
Parchment Paper: Lining your baking pan with parchment paper prevents sticking, making removal easy once baked.

Ingredients

To create your delightful spooky mummy brownies, gather the following ingredients:

For the Brownies

10 tbsp butter
1 1/2 cups dark chocolate chips or chunks
1 cup sugar
1/4 cup dark brown sugar
3 eggs, at room temperature
1 tsp espresso powder (optional)
2 tsp vanilla extract
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp kosher salt

For the Coating & Decoration

1 package candy eyes
20 oz semi-sweet or milk chocolate chips
1 tbsp coconut oil
1 cup powdered sugar
2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
1. Heat 1 cup of chocolate chips with the butter for 1 minute.
2. Stir until the bowl is no longer warm. If needed, microwave for another 20 seconds.
3. Stir until very smooth.
4. Whisk in the sugar and brown sugar until dissolved.

Step 3: Beat Eggs

In a stand mixer:
1. Vigorously beat the eggs until very frothy, about 2-3 minutes.
2. With the mixer running, stream in the chocolate mixture and beat until smooth.
3. Beat in the espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

To the butter and chocolate mixture:
1. Add flour, cocoa powder, baking powder, and salt.
2. Beat until just combined.
3. Fold in the remaining 1/2 cup of chocolate chips.

Step 5: Bake Brownies

Spread the batter into the prepared baking pan from edge to edge with a spatula. Bake for 25-30 minutes until an inserted toothpick emerges with just a few moist crumbs. Let cool before cutting into squares.

Step 6: Prepare Chocolate Coating

In a large microwave-safe bowl:
1. Pour in chocolate chips and coconut oil for coating.
2. Heat for 1 minute then stir; if needed warm an additional 20 seconds until smooth.
3. Let cool for about 5 minutes while lining a large baking sheet with parchment paper.

Step 7: Coat Brownies

Remove brownies from cooling:
1. Dip each square into the melted chocolate using a fork to coat all sides.
2. Allow excess chocolate to drip back into the bowl before placing on parchment-lined baking sheet.
3. Chill in the fridge for about 15 minutes.

Step 8: Make Bandage Icing

In a medium bowl:
1. Whisk together powdered sugar and cream until thick enough to hold shape like Elmer’s glue.
2. Transfer icing into a ziptop bag with one corner snipped off or use a pastry bag with a thin tip attached.

Step 9: Decorate Mummy Brownies

Remove brownies from fridge:
1. Use icing to draw crisscross patterns resembling bandages on each brownie.
2. Attach candy eyes onto each brownie using icing as glue.
3. Let harden for about 10 minutes before serving.

Enjoy these delightful spooky mummy brownies at your next gathering!

How to Serve spooky mummy brownies

Spooky mummy brownies can be a delightful centerpiece for any Halloween gathering. Their charming design and delicious taste make them perfect for sharing with friends and family.

Creative Presentation Ideas

Halloween-themed platter: Arrange the brownies on a spooky platter decorated with plastic spiders and cobwebs for a fun, festive look.
Individual packaging: Wrap each brownie in cellophane tied with orange ribbon for a cute party favor.
With ice cream: Serve warm brownies with a scoop of vanilla or pumpkin ice cream for a delicious contrast.

Pairing Suggestions

Hot cocoa: A warm cup of hot cocoa complements the chocolatey goodness of these brownies perfectly.
Coffee or tea: Offer coffee or herbal tea to balance the sweetness of the brownies.
Fruit salad: A fresh fruit salad adds a refreshing element alongside these rich treats.

How to Perfect spooky mummy brownies

Perfecting your spooky mummy brownies is all about technique and attention to detail. Follow these tips to enhance your baking experience.

Use room temperature eggs: This helps create a smoother batter, resulting in better texture.
Don’t overmix the batter: Mix just until combined to ensure your brownies are fudgy and moist.
Check doneness carefully: Insert a toothpick into the center; it should come out with moist crumbs for optimum texture.
Chill before decorating: Freezing the brownies helps the chocolate coating set better, ensuring cleaner edges when dipped.

Best Side Dishes for spooky mummy brownies

When serving spooky mummy brownies, consider pairing them with side dishes that enhance the overall experience. Here are some delicious options.

Pumpkin Pie: A classic fall dessert that adds seasonal flavor to your spread.
Apple Cider Donuts: These baked treats are perfect for fall and pair well with chocolate.
Caramel Apples: Crisp apples coated in caramel provide a crunchy and sweet contrast to the brownies.
Gingerbread Cookies: Spiced cookies add warmth and festive cheer to your dessert table.
Chocolate Covered Strawberries: Fresh strawberries dipped in chocolate offer a fruity touch alongside rich desserts.
Cheesecake Bites: Creamy cheesecake bites can balance the richness of the brownies while adding variety.

Common Mistakes to Avoid

When making spooky mummy brownies, avoiding common pitfalls can ensure your treats turn out perfectly.

Bold measurement errors: Always measure your ingredients accurately. Too much flour can lead to dry brownies, while too little can make them too gooey.
Bold skipping the cooling time: Don’t rush the cooling process. Allowing the brownies to cool properly before cutting will help maintain their shape and texture.
Bold improper melting technique: Avoid overheating the chocolate. Melt it in short increments, stirring frequently, to prevent burning and achieve a smooth consistency.
Bold insufficient mixing: Ensure you mix the batter thoroughly. Undermixing can result in uneven distribution of ingredients and affect the final texture.
Bold neglecting decoration details: Take time with the icing for bandages and eyes. A little attention here enhances both appearance and fun!

Storage & Reheating Instructions

Refrigerator Storage

Store leftover spooky mummy brownies in an airtight container.
They will last for up to 5 days in the refrigerator.

Freezing spooky mummy brownies

Wrap individual brownies tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating spooky mummy brownies

Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet for about 10 minutes until warmed through.
Microwave: Heat a single brownie on medium power for about 15-20 seconds. Check to avoid overheating.
Stovetop: Use a pan over low heat. Cover with a lid for even warming, checking frequently.

Frequently Asked Questions

Here are some common questions about spooky mummy brownies that may help you as you prepare this delightful treat.

Can I use different types of chocolate chips for spooky mummy brownies?

Yes! You can use semi-sweet or milk chocolate chips based on your preference. Each type will provide a slightly different flavor profile.

How do I make spooky mummy brownies gluten-free?

Replace all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

What can I use instead of eggs in spooky mummy brownies?

For a vegan option, substitute each egg with 1/4 cup unsweetened applesauce or 1/4 cup mashed banana.

How should I decorate my spooky mummy brownies?

Use white icing to create bandages and add candy eyes for an extra fun touch! Get creative with your designs!

Final Thoughts

Spooky mummy brownies are not only adorable but also incredibly delicious, making them perfect for Halloween parties or any festive gathering. Feel free to customize them by adding nuts or using different types of chocolate chips. Enjoy making these treats!