Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes are the perfect blend of fun and flavor, making them a delightful addition to your Halloween festivities. These quirky mini potatoes, carved to resemble skulls, not only bring a playful spirit to your table but also deliver a savory crunch that will satisfy both kids and adults alike. With their crispy exterior and zesty seasoning, they are sure to become a favorite at any spooky gathering. Whether served as an appetizer or side dish, these festive treats can be customized with various toppings to suit your taste. Get ready to impress your guests with this charmingly eerie dish that’s as enjoyable to make as it is to eat!

  • Total Time: 45 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 ½ pounds red mini creamer potatoes
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • parsley flakes

Instructions

  1. Preheat oven to 385°F (195°C).
  2. Line a baking sheet with parchment paper.
  3. Wash and carve skull faces into the potatoes using a paring knife.
  4. Soak carved potatoes in lemon water for freshness.
  5. Mix olive oil with remaining lemon juice and seasonings.
  6. Coat potatoes in the seasoning mixture.
  7. Place on the baking sheet face side up and bake for about 30 minutes until golden brown.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Halloween-themed

Nutrition

  • Serving Size: 1 potato (40g)
  • Calories: 80
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use red mini creamer potatoes for the best texture. Customize toppings like cheese or herbs for added flavor. Keep an eye on cooking time; check for doneness around 25 minutes.