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Spider Web Brownies

Spider Web Brownies

Indulge in the festive spirit of Halloween with these delightful Spider Web Brownies. Each bite offers a rich chocolate flavor that melts in your mouth, complemented by a whimsical spider web design made from creamy white chocolate. These brownies are not only easy to make but also perfect for gatherings, parties, or simply enjoying at home. With simple ingredients and straightforward steps, you can create a show-stopping dessert that is sure to impress both kids and adults alike. Get ready to elevate your Halloween treats with this fun and customizable recipe!

  • Total Time: 45 minutes
  • Yield: Makes approximately 16 servings 1x

Ingredients

Scale
  • 1 cup butter
  • ¾ cup cocoa powder
  • 4 large eggs
  • 2 cups sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ⅓ cup white chocolate chips (melted)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch pan with foil and spray it with cooking spray.
  2. In a medium saucepan, melt the butter over low heat. Stir in cocoa powder until smooth, then set aside.
  3. In a large bowl, beat together eggs, sugar, and vegetable oil until light and foamy. Stir in the cooled butter mixture and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until fully combined.
  5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before cutting.
  6. For decoration, pipe melted white chocolate onto the brownies in a spider web design.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 238
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 59mg

Keywords: Customize your brownies by adding nuts or different types of chocolate chips for added texture. Ensure your melted butter is not too hot when mixing with other ingredients to prevent cooking the eggs.