Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Goan Beef Vindaloo Recipe

Spicy Goan Beef Vindaloo

Experience the vibrant flavors of India with this Spicy Goan Beef Vindaloo Recipe. This dish is a culinary adventure, featuring tender beef marinated in a rich blend of spices that brings heat and depth to every bite. Perfect for gatherings or a cozy family dinner, it pairs beautifully with rice, naan, or crispy fries. Whether you’re hosting a celebration or simply craving something hearty, this vindaloo will impress your guests and satisfy your taste buds.

  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 2 teaspoons paprika
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander powder
  • 1 teaspoon cinnamon

Instructions

  1. In a bowl, combine white vinegar and sugar until dissolved. Add paprika, cumin powder, coriander powder, and cinnamon; mix well to create the marinade.
  2. Place beef chunks in a large bowl and coat with the marinade. Cover and refrigerate for at least 1 hour.
  3. Heat vegetable oil in a large pot over medium heat. Add onions and cook until golden brown.
  4. Stir in garlic and ginger; sauté for about 2 minutes until fragrant.
  5. Add marinated beef to the pot and brown on all sides (about 5–7 minutes).
  6. Reduce heat to low, cover, and simmer for approximately one hour or until beef is tender.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For added flavor, marinate the beef overnight. Adjust the spice level by varying paprika according to your taste preference. This dish pairs well with coconut rice or cucumber raita for a refreshing contrast.