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Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Indulge in the bold flavors of Spicy Avocado Toast with Jammy Eggs & Chili Crunch, a vibrant breakfast option that combines creamy avocado, perfectly jammy eggs, and a fiery drizzle of chili crunch oil. This dish offers a delightful blend of textures and tastes that will elevate your morning routine. Perfect for busy weekdays or leisurely brunches, it’s customizable to suit any palate. With its quick preparation time and nutrient-rich ingredients, this recipe not only satisfies hunger but also fuels your day.

  • Total Time: 12 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 2 slices whole grain or sourdough bread
  • 1 ripe avocado
  • 2 eggs
  • 1 tablespoon chili crunch oil
  • Salt and black pepper to taste

Instructions

  1. Boil the eggs in a pot of water for 6-7 minutes for jammy yolks. Transfer to an ice bath, cool, peel, and slice.
  2. Toast the bread slices until crispy.
  3. Mash the avocado with salt (and optional garlic powder) until creamy.
  4. Assemble by spreading mashed avocado on toast, topping with halved eggs, drizzling with chili oil, and seasoning to taste.
  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Boiling, Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 363
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 372mg

Keywords: Choose ripe avocados for the best texture. Experiment with additional toppings like sesame seeds or everything bagel seasoning for extra flavor.