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Spicy, Appetizer, Party Food

Spicy Chicken Egg Rolls

Indulge in the ultimate party snack with these Spicy Chicken Egg Rolls, a perfect blend of crunch and flavor. Each bite reveals a crispy exterior filled with tender chicken, zesty jalapeños, creamy cheeses, and crumbled turkey bacon. These egg rolls are not just delicious; they are incredibly versatile, making them an ideal choice for any occasion—from casual family gatherings to festive celebrations. Serve them with your favorite dipping sauces like ranch or sriracha for an extra kick. With easy preparation and customizable fillings, you’ll impress your guests while satisfying your cravings for bold flavors.

  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 pound boneless chicken breast
  • 6 jalapeños
  • 8 ounces cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Monterey jack cheese
  • 16 egg roll wrappers
  • Vegetable oil (for frying)
  • 4 tablespoons unsalted butter, divided
  • 1/2 cup diced yellow onion
  • 4 slices Turkey Turkey Bacon, cooked crisp and crumbled
  • 1/2 cup Panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1/2 cup ranch dressing
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook diced chicken in a skillet with butter until browned.
  2. Sauté onions and jalapeños until softened; combine with chicken.
  3. Mix in cream cheese, cheeses, bacon, breadcrumbs, salt, and pepper.
  4. Assemble egg rolls by placing filling on wrappers and sealing tightly.
  5. Fry in heated vegetable oil until golden brown and crispy.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll (50g)
  • Calories: 182
  • Sugar: 0g
  • Sodium: 277mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 38mg

Keywords: Customize your filling by adjusting the spice level or adding veggies. To avoid soggy wrappers, let the filling cool before wrapping. For meal prep, freeze assembled but un-fried egg rolls for up to three months.