Crispy and delicious, these Spicy, Appetizer, Party Food egg rolls are perfect for any gathering. Filled with tender chicken, spicy jalapeños, and creamy cheeses, they offer a satisfying crunch in every bite. Whether you’re hosting a party or looking for a fun snack, these egg rolls will impress your guests with their bold flavors and delightful textures.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, you’ll whip these up in no time.
- Flavor Explosion: The combination of spicy jalapeños and creamy cheeses creates a unique taste sensation that everyone will love.
- Perfect for Any Occasion: These egg rolls fit right into any party or family gathering as a crowd-pleasing appetizer.
- Customizable Filling: Feel free to adjust the spice level by adding more or fewer jalapeños according to your preference.
- Great for Meal Prep: Make a batch ahead of time and freeze them for quick snacks later on!
Tools and Preparation
Before diving into the recipe, it’s essential to gather all the necessary tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Frying pot
- Slotted spoon
- Paper towels
Importance of Each Tool
- Large skillet: Ideal for sautéing the chicken and vegetables evenly.
- Mixing bowl: Provides ample space to combine all filling ingredients without spilling.
- Frying pot: Ensures even frying of the egg rolls, creating that perfect crispy texture.
- Slotted spoon: Helps in safely removing the fried egg rolls from hot oil.
Ingredients
For the Filling
- 4 tablespoons unsalted butter, divided
- 1 pound boneless chicken breast, diced
- 1/2 cup diced yellow onion
- 6 jalapeños, seeded and diced
- 8 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Monterey jack cheese
- 4 slices Turkey Turkey Bacon, cooked crisp and crumbled
For Assembly
- 1/2 cup Panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 16 eggroll wrappers
- 1 tablespoon cornstarch mixed with 1 tablespoon water
For Frying
- Vegetable oil, for frying
For Serving
- 1/2 cup ranch dressing
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Spicy, Appetizer, Party Food
Step 1: Cook the Chicken
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the diced chicken breast and cook until no longer pink and starting to brown. This should take about 8 to 10 minutes. Once done, transfer the chicken to a large bowl and set aside.
Step 2: Sauté Vegetables
Return the skillet to heat and add the remaining 2 tablespoons of butter. Add the diced onion and jalapeños. Cook until softened, which should take about 5 minutes. Once done, transfer this mixture to the bowl with chicken and allow it to cool slightly.
Step 3: Prepare Filling Mixture
Add cream cheese, shredded Monterey jack cheese, shredded mozzarella cheese, crumbled Turkey Turkey Bacon, Panko breadcrumbs, salt, and black pepper to the chicken mixture. Use a spatula or wooden spoon to mix everything together until well combined.
Step 4: Assemble Egg Rolls
To assemble each egg roll:
1. Place one wrapper on a clean surface with one point facing you.
2. Add about 2 tablespoons of filling in the center of the wrapper.
3. Spread it slightly to form a log shape.
4. Fold one pointed side over the filling.
5. Fold in both ends securely.
6. Roll it up tightly towards the final point.
7. Seal the edge using the cornstarch-water mixture.
Continue this process until all wrappers are filled.
Step 5: Fry Egg Rolls
Fill a large pot with vegetable oil at least 3 inches deep. Heat oil to 350°F (175°C). Carefully drop a few assembled egg rolls into hot oil at a time. Fry them while turning occasionally until they are brown and crispy—this should take about 5 minutes per batch. Once fried, drain on paper towels before serving warm with ranch dressing.
These tasty treats are sure to be a hit at your next gathering! Enjoy your Spicy, Appetizer, Party Food!
How to Serve Spicy, Appetizer, Party Food
These spicy egg rolls make a fantastic party food option that is sure to impress your guests. Here are some serving suggestions that will elevate your appetizer game.
Pair with Dipping Sauces
- Ranch Dressing: The coolness of ranch pairs beautifully with the spicy flavors of the egg rolls.
- Sriracha Sauce: For those who love heat, a drizzle of Sriracha adds an extra kick.
- Sweet Chili Sauce: This sauce brings a sweet contrast that complements the savory filling.
Create a Platter
- Vegetable Crudité: Fresh veggies like carrots and celery add crunch and color to your serving platter.
- Cheese Selection: Include a variety of cheeses to balance the spice of the egg rolls.
- Fruit Garnish: Fresh fruits like pineapple or mango can provide a refreshing touch.
Add a Themed Drink
- Spicy Margarita: This zesty cocktail enhances the flavors of your spicy appetizers.
- Lemonade with Jalapeño: Infusing lemonade with jalapeño adds a fun twist to traditional drinks.
How to Perfect Spicy, Appetizer, Party Food
To ensure your spicy egg rolls are always a hit, consider these helpful tips:
- Bold seasoning: Make sure to season your filling well. The right amount of spices can elevate the overall flavor.
- Proper frying temperature: Ensure your oil is hot enough (around 350°F) for crispy and golden egg rolls without absorbing excess oil.
- Cool before serving: Allow the egg rolls to cool slightly after frying so they are easier to handle and won’t burn your guests’ mouths!
- Experiment with fillings: Don’t be afraid to mix up ingredients like adding more veggies or different types of cheese for unique flavor combinations.
Best Side Dishes for Spicy, Appetizer, Party Food
Complementing your spicy egg rolls with side dishes can create a well-rounded meal. Here are some great options:
- Asian Noodle Salad: A light salad made with rice noodles, vegetables, and sesame dressing that balances out the spice.
- Crispy Wontons: Fried wontons filled with cream cheese or meat add another crunchy texture.
- Mini Spring Rolls: These bite-sized treats offer a similar crunch but come in various fillings for variety.
- Spicy Edamame: Tossed with chili flakes and sea salt, this snack enhances the theme of spice in your meal.
- Coleslaw: A tangy slaw can help cut through the richness of the egg rolls while adding freshness.
- Potato Skins: Loaded with cheese and bacon, these hearty bites will satisfy any craving alongside your appetizers.
Common Mistakes to Avoid
Making these egg rolls can be a fun experience, but common mistakes can lead to disappointing results.
Skipping the cooling step: Allowing the filling to cool slightly before wrapping is crucial. If the filling is too hot, it can make the wrappers soggy and difficult to seal properly.
Overfilling the egg rolls: It’s tempting to add more filling, but overstuffing can cause the wrappers to tear during frying. Stick to about 2 tablespoons of filling for each egg roll.
Not sealing properly: Ensure that you use the cornstarch mixture to seal the edges of each egg roll tightly. A poorly sealed egg roll may open up while frying, causing a mess.
Using old or stale wrappers: Fresh egg roll wrappers are key for achieving a crispy texture. Check the expiration date and ensure they are stored properly before use.
Frying at the wrong temperature: If your oil isn’t hot enough, the egg rolls will absorb excess oil and become greasy. Use a thermometer to maintain an oil temperature of around 350°F.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover spicy, appetizer, party food in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Spicy, Appetizer, Party Food
- Place assembled but un-fried egg rolls on a baking sheet lined with parchment paper.
- Freeze them for up to 3 months. Once frozen, transfer them into a freezer-safe bag for better storage.
Reheating Spicy, Appetizer, Party Food
Oven: Preheat your oven to 375°F. Place the egg rolls on a baking tray and bake for about 10-15 minutes until heated through and crispy.
Microwave: This method is quick but may result in less crispiness. Heat on a microwave-safe plate for about 30 seconds or until warm.
Stovetop: Heat a little oil in a skillet over medium heat. Add the egg rolls and cook for about 5 minutes, turning occasionally until warm and crispy.
Frequently Asked Questions
Can I make these spicy appetizers ahead of time?
Yes! You can prepare and assemble them ahead of time. Just store them in the refrigerator or freeze them before frying.
What dipping sauces pair well with these spicy appetizers?
Ranch dressing is a classic choice, but you can also try sriracha sauce or guacamole for extra flavor.
How long do these spicy appetizers last in the refrigerator?
These spicy appetizers will last in the fridge for up to 3 days if stored correctly in an airtight container.
Can I use different ingredients in my spicy appetizer filling?
Absolutely! Feel free to customize by adding vegetables like bell peppers or swapping chicken for shrimp or tofu.
What’s the best way to avoid soggy wrappers?
Make sure your filling is not too wet and allow it to cool slightly before wrapping. Also, ensure that you fry at the correct temperature.
Final Thoughts
These spicy, appetizer, party food creations are not only delicious but also versatile! You can customize them with various fillings based on your taste preferences. Whether you’re serving them at parties or enjoying a cozy night in, they’re sure to impress. Give this recipe a try and enjoy every crunchy bite!
SEO Information
Spicy Chicken Egg Rolls
Indulge in the ultimate party snack with these Spicy Chicken Egg Rolls, a perfect blend of crunch and flavor. Each bite reveals a crispy exterior filled with tender chicken, zesty jalapeños, creamy cheeses, and crumbled turkey bacon. These egg rolls are not just delicious; they are incredibly versatile, making them an ideal choice for any occasion—from casual family gatherings to festive celebrations. Serve them with your favorite dipping sauces like ranch or sriracha for an extra kick. With easy preparation and customizable fillings, you’ll impress your guests while satisfying your cravings for bold flavors.
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
Ingredients
- 1 pound boneless chicken breast
- 6 jalapeños
- 8 ounces cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Monterey jack cheese
- 16 egg roll wrappers
- Vegetable oil (for frying)
- 4 tablespoons unsalted butter, divided
- 1/2 cup diced yellow onion
- 4 slices Turkey Turkey Bacon, cooked crisp and crumbled
- 1/2 cup Panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1/2 cup ranch dressing
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook diced chicken in a skillet with butter until browned.
- Sauté onions and jalapeños until softened; combine with chicken.
- Mix in cream cheese, cheeses, bacon, breadcrumbs, salt, and pepper.
- Assemble egg rolls by placing filling on wrappers and sealing tightly.
- Fry in heated vegetable oil until golden brown and crispy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 182
- Sugar: 0g
- Sodium: 277mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 38mg
Keywords: Customize your filling by adjusting the spice level or adding veggies. To avoid soggy wrappers, let the filling cool before wrapping. For meal prep, freeze assembled but un-fried egg rolls for up to three months.
