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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

Indulge in the warm, cozy flavors of fall with these delightful Spice Cake Pumpkin Muffins. Perfect for breakfast, snacks, or dessert, this easy three-ingredient recipe combines the rich taste of pumpkin puree with the aromatic spices of spice cake mix. The result? Moist, fluffy muffins that will fill your kitchen with a sweet and spiced aroma! Whether you’re enjoying them fresh out of the oven or pairing them with butter or cream cheese frosting, these muffins are sure to please everyone.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box spice cake mix
  • 1 can (15 oz.) pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until just combined; lumps are fine.
  3. Divide the batter evenly into the muffin cups, filling each about two-thirds full.
  4. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  5. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 140
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added flavor, consider mixing in nuts or chocolate chips. These muffins can be served warm with butter or topped with cream cheese frosting for an indulgent treat. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.