Ingredients
- 1 lb ground beef
- 1 jar spaghetti sauce
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/2 lb cottage cheese
- 1 pkg spaghetti (16 oz)
- Grated cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Boil spaghetti noodles until al dente; drain well.
- In a bowl, mix cream cheese, sour cream, and cottage cheese until smooth.
- Brown ground beef in a skillet over medium heat; drain excess fat and stir in spaghetti sauce.
- In a greased 9×13 inch baking dish, layer half the spaghetti, followed by the cheese mixture, then the remaining noodles topped with meat sauce.
- Bake for 30 minutes; sprinkle cheddar cheese on top and bake an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Feel free to swap out ground beef for turkey or add veggies like bell peppers or mushrooms for added nutrition. Let the casserole rest for a few minutes before serving to allow it to set.