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South Carolina Bird Dog Sandwiches

South Carolina Bird Dog Sandwiches

South Carolina Bird Dog Sandwiches are a mouthwatering fusion of crispy chicken tenders and savory Turkey Turkey Bacon, all embraced by warm hoagie rolls. Perfect for game day or a cozy family dinner, these sandwiches boast rich flavors and satisfying textures that are sure to delight everyone at the table. With a drizzle of creamy honey mustard sauce and the goodness of melted cheddar cheese, each bite is a comfort food dream come true. Quick to prepare in just 25 minutes, this simple yet delicious recipe is easily customizable to suit your taste preferences. Enjoy them fresh out of the oven and watch as they become a favorite among friends and family!

  • Total Time: 25 minutes
  • Yield: Serves 4 sandwiches 1x

Ingredients

Scale
  • 4 hoagie rolls
  • 8 crispy chicken tenders (store-bought or homemade)
  • 8 slices Turkey Turkey Bacon, cooked
  • 1 cup shredded cheddar cheese
  • 1/2 cup honey mustard sauce
  • 1/4 cup barbecue sauce (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the hoagie rolls down the middle and place two crispy chicken tenders inside each roll.
  3. Drizzle honey mustard sauce over the chicken tenders; add barbecue sauce if desired.
  4. Top each sandwich with two slices of Turkey Turkey Bacon and sprinkle shredded cheddar cheese over each one.
  5. Bake assembled sandwiches on a baking sheet for about 8–10 minutes until the cheese melts and bubbles.
  6. Serve warm, garnished with dill pickles if desired.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 7g
  • Sodium: 1300mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 75mg

Keywords: For added flavor, experiment with different cheeses like pepper jack or Monterey Jack. Customize toppings by adding jalapeños, coleslaw, or avocado for extra zest. Use fresh hoagie rolls for the best texture and flavor.