Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful summertime preserve that captures the essence of fresh, juicy peaches infused with aromatic vanilla. This easy-to-make jam is perfect for breakfast spreads, snacks, or as a thoughtful gift. With just three simple ingredients—ripe peaches, sugar, and vanilla extract—this recipe allows you to savor the sweet flavors of summer without the hassle of extensive canning. The small batch yield of two jars means you can enjoy this homemade treat fresh, making it ideal for cozy brunches or festive gatherings. Elevate your meals by pairing this jam with toast, pancakes, or even savory dishes for a sweet touch that enhances any culinary experience.

  • Total Time: 45 minutes
  • Yield: Approximately 24 servings (2 jars) 1x

Ingredients

Scale
  • 3 pounds ripe peaches (pitted and chopped)
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Thoroughly wash and chop the peaches.
  2. Combine chopped peaches and sugar in a medium saucepan over medium heat until bubbling.
  3. Reduce heat to simmer; stir occasionally until thickened.
  4. Remove from heat and stir in vanilla extract.
  5. Pour hot jam into clean mason jars, ensuring no residue on rims.
  6. Let jars cool undisturbed for 12 hours to seal.
  7. Refrigerate or store sealed jars for up to six months.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts & Sweets
  • Method: Preserving
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (20g)
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Choose ripe peaches for the best flavor. Sterilize jars by boiling them before use to prevent spoilage. Adjust cooking time based on desired thickness.