Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of fresh peaches and is perfect for breakfast, snacks, or gifts. With just a few simple ingredients—peaches, sugar, and a splash of vanilla extract—this recipe brings out the sweet, juicy flavor of ripe peaches. It’s ideal for various occasions, from cozy brunches to festive gatherings. Plus, since this jam only makes two jars, you can enjoy it fresh without the hassle of extensive canning!

Why You’ll Love This Recipe

• Quick and Easy: This jam comes together in just a few hours, making it perfect for busy cooks.
• Fresh Flavor: Using seasonal peaches ensures a vibrant taste that store-bought jams can’t match.
• Versatile Use: Enjoy this jam on toast, pancakes, or even as a topping for desserts.
• No Canning Required: The small batch size means you can refrigerate it instead of canning.
• Homemade Goodness: Experience the satisfaction of creating your own delicious preserves at home.

Tools and Preparation

To make your Small Batch Vanilla Peach Jam, you’ll need some essential tools to streamline the process and ensure success.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon
• Clean mason jars
• Damp cloth

Importance of Each Tool

• Medium-sized deep saucepan: Allows enough space for the peach mixture to bubble without overflowing.
• Wooden spoon: Great for stirring gently as it won’t scratch your saucepan.
• Clean mason jars: Essential for storing your jam safely while maintaining freshness.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

1. Start by washing the peaches thoroughly.
2. Remove the pits and finely chop the peach flesh.

Step 2: Combine Peaches and Sugar

1. Add the chopped peaches and sugar into a medium-sized deep saucepan.
2. Turn the heat to medium until the mixture begins to bubble.

Step 3: Simmer and Stir

1. Reduce the heat to simmer.
2. Stir occasionally and allow the mixture to cook until the fruit breaks down naturally.
3. Be sure to stir more frequently as it thickens.

Step 4: Add Vanilla Extract

1. Once you reach your desired consistency, remove the saucepan from heat.
2. Stir in the vanilla extract thoroughly.

Step 5: Jar Up Your Jam

1. Carefully pour hot jam into clean and sterile mason jars.
2. Ensure no jam is on the rim; wipe with a damp cloth if needed.
3. Place on lids and tighten until you feel slight resistance.

Step 6: Let It Seal

1. Place each jar on a kitchen towel undisturbed for twelve hours.
2. Listen for popping sounds as they cool; this indicates sealing.

Step 7: Refrigerate or Enjoy!

1. Store in the refrigerator for immediate use.
2. If sealed properly, your jam will last up to six months in refrigeration.

Enjoy every spoonful of your homemade Small Batch Vanilla Peach Jam!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful addition to many dishes. Its sweet and aromatic flavor pairs beautifully with various foods, making it a versatile condiment for any meal.

On Toast or Biscuits

• Toasted Bread: Spread a generous layer of vanilla peach jam on warm, toasted bread for a delicious breakfast.
• Buttermilk Biscuits: Serve this jam over flaky buttermilk biscuits for an irresistible Southern treat.

With Cheese

• Cream Cheese: Top a block of cream cheese with the jam for an easy appetizer that’s perfect for parties.
• Brie: Pair the vanilla peach jam with soft Brie cheese on crackers for a gourmet experience.

In Yogurt or Oatmeal

• Greek Yogurt: Stir a spoonful into Greek yogurt for added sweetness and flavor.
• Oatmeal: Swirl the jam into your morning oatmeal for a fruity twist.

As a Glaze

• Chicken or Pork: Use this jam as a glaze for grilled chicken or pork to enhance their flavor.
• Roasted Vegetables: Toss roasted vegetables in vanilla peach jam for a sweet finish.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect Small Batch Vanilla Peach Jam can elevate your preserving game. Follow these tips to ensure your jam turns out delicious every time.

• Choose ripe peaches: Select peaches that are perfectly ripe for the sweetest flavor and best texture in your jam.
• Sterilize jars properly: Ensure that your mason jars are clean and sterile to prevent spoilage. You can do this by boiling them before use.
• Monitor cooking time: Keep an eye on the cooking time; overcooking can lead to overly thick jam. Adjust based on your desired consistency.
• Add vanilla at the right moment: Incorporate vanilla extract once you remove the jam from heat, allowing its flavor to shine without being cooked away.
• Store correctly: Once sealed, refrigerate your jam immediately to maintain freshness and quality.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with Small Batch Vanilla Peach Jam can enhance your meal experience. Here are some excellent suggestions:

1. Cheese Platter: Include various cheeses like cheddar, goat cheese, and gouda to complement the sweetness of the jam.
2. Savory Cracker Selection: Offer an assortment of crackers that balance well with sweet toppings like this peach jam.
3. Grilled Vegetables: Serve grilled zucchini, bell peppers, and asparagus drizzled with olive oil as a fresh side dish.
4. Pork Tenderloin: A herb-marinated pork tenderloin pairs beautifully with the sweetness of vanilla peach jam as a glaze.
5. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the fruity notes of the jam perfectly.
6. Spinach Salad: Create a refreshing spinach salad topped with nuts and feta drizzled with a vinaigrette that includes peach jam.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be fun and rewarding, but it’s important to avoid common pitfalls.

• Not using ripe peaches: Always choose fresh, ripe peaches for the best flavor. Unripe fruit will result in less tasty jam.
• Skipping sterilization: Failing to sterilize jars properly can lead to spoilage. Always wash your jars with hot soapy water or run them through the dishwasher.
• Ignoring cooking time: Cooking the jam too quickly may prevent it from thickening properly. Be patient and let it simmer until it reaches your desired consistency.
• Overpacking jars: Filling jars too full can prevent a proper seal. Leave some space at the top of the jar for expansion.
• Neglecting to stir frequently: Stirring helps prevent burning and ensures an even texture. Stir every 20 minutes as the jam cooks.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Small Batch Vanilla Peach Jam in airtight mason jars.
• The jam will keep in the refrigerator for up to six months once sealed.

Freezing Small Batch Vanilla Peach Jam

• For longer storage, freeze jam in freezer-safe containers.
• Ensure there is extra space at the top of containers, as the jam will expand when frozen.

Reheating Small Batch Vanilla Peach Jam

• Oven: Place the jar in an oven-safe dish and heat at low temperature until warm.
• Microwave: Use a microwave-safe bowl, heat in short intervals (30 seconds) stirring in between.
• Stovetop: Gently heat on low while stirring until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Small Batch Vanilla Peach Jam.

How long can I store Small Batch Vanilla Peach Jam?

You can safely refrigerate your jam for up to six months if sealed properly.

Can I use other fruits for this jam?

Absolutely! You can substitute other fruits like strawberries or raspberries for a different flavor profile.

What type of vanilla extract should I use?

A pure vanilla extract is recommended for best results, but imitation vanilla works in a pinch.

Is it necessary to add sugar?

Sugar helps with preservation and sweetness, but you can experiment with reducing it if desired.

Final Thoughts

Making Small Batch Vanilla Peach Jam is not only simple but also a delightful way to enjoy summer flavors year-round. This recipe allows room for creativity; feel free to mix in spices or other fruit flavors. Don’t hesitate to try this delicious preserve—you’ll love how easy it is to make!

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Small Batch Vanilla Peach Jam

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Small Batch Vanilla Peach Jam is a delightful summertime preserve that captures the essence of fresh, juicy peaches infused with aromatic vanilla. This easy-to-make jam is perfect for breakfast spreads, snacks, or as a thoughtful gift. With just three simple ingredients—ripe peaches, sugar, and vanilla extract—this recipe allows you to savor the sweet flavors of summer without the hassle of extensive canning. The small batch yield of two jars means you can enjoy this homemade treat fresh, making it ideal for cozy brunches or festive gatherings. Elevate your meals by pairing this jam with toast, pancakes, or even savory dishes for a sweet touch that enhances any culinary experience.

• Total Time: 45 minutes
• Yield: Approximately 24 servings (2 jars) 1x

Ingredients

Scale 1x2x3x

• 3 pounds ripe peaches (pitted and chopped)
• 1 cup granulated sugar
• 2 teaspoons vanilla extract

Instructions

1. Thoroughly wash and chop the peaches.
2. Combine chopped peaches and sugar in a medium saucepan over medium heat until bubbling.
3. Reduce heat to simmer; stir occasionally until thickened.
4. Remove from heat and stir in vanilla extract.
5. Pour hot jam into clean mason jars, ensuring no residue on rims.
6. Let jars cool undisturbed for 12 hours to seal.
7. Refrigerate or store sealed jars for up to six months.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts & Sweets
• Method: Preserving
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon (20g)
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Choose ripe peaches for the best flavor. Sterilize jars by boiling them before use to prevent spoilage. Adjust cooking time based on desired thickness.