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Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder

Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder is a culinary delight that transforms your dining experience with its tender, flavorful meat infused with the sweetness of honey and the tanginess of mustard. Perfect for family gatherings or festive occasions, this dish stands out with its melt-in-your-mouth texture and rich flavor profile. The slow-roasting method locks in juices, ensuring every bite is succulent. Pair it with seasonal vegetables or salads for a well-rounded meal that will impress your guests and elevate any occasion.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 whole lamb shoulder (approx. 4.5 lbs)
  • 8 cloves garlic, peeled and smashed
  • 3 tbsp whole grain mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp honey

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Place the lamb shoulder in a roasting pan and lightly score the surface.
  3. In a bowl, mix together smashed garlic, whole grain mustard, Dijon mustard, and honey until well combined.
  4. Coat the lamb shoulder generously with the marinade using a basting brush.
  5. Cover the pan with aluminum foil and roast for 3-4 hours or until tender; remove foil in the last hour for browning.
  6. Let the lamb rest for at least 15 minutes before slicing.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: Global

Nutrition

  • Serving Size: 1 slice (approximately 6 oz)
  • Calories: 420
  • Sugar: 8g
  • Sodium: 110mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: For enhanced flavor, marinate the lamb overnight. Serve with roasted vegetables or in sandwiches for versatile meal options. Substitute lamb with beef or turkey if desired.