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Slow-Cooked Lamb Curry with Garlic Naan

Indulge in the heartwarming flavors of Slow-Cooked Lamb Curry with Garlic Naan, a dish that transforms tender lamb into a rich, aromatic experience. This recipe brings together succulent pieces of lamb slowly simmered with a blend of spices, tomatoes, and yogurt, creating a comforting curry that’s perfect for family dinners or entertaining guests. Serve it alongside warm garlic naan, and you have a meal that’s not only satisfying but also easy to prepare. The slow cooking method allows for maximum flavor development while giving you plenty of time to enjoy your company.

  • Total Time: 12 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 (14 oz) can diced tomatoes
  • 1 cup plain yogurt
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder, adjust to taste
  • Salt and pepper, to taste
  • 1 cup water or lamb stock
  • Fresh cilantro, chopped (for garnish)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. Chop the onion, mince the garlic, grate the ginger, and cut the lamb into chunks.
  2. In a large pot over medium heat, sauté onions in oil until translucent. Add garlic and ginger; cook until fragrant.
  3. Stir in tomatoes, yogurt, tomato paste, spices, salt, pepper, and water/stock. Mix well.
  4. Transfer to a slow cooker and add lamb; coat well with sauce.
  5. Cook on low for 6-8 hours or high for 4-5 hours until tender.
  6. For garlic naan (optional), mix flour and baking powder; add water to form dough. Roll out and cook on a skillet until golden brown.
  7. Garnish curry with cilantro before serving with warm naan.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Marinate the lamb in yogurt and spices overnight for deeper flavor. Adjust chili powder per your spice preference. Leftovers taste even better the next day!