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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms is a fresh and flavorful side dish that brings together the earthy richness of sautéed mushrooms and tender zucchini, all enhanced by aromatic garlic and herbs. This simple yet delicious recipe is perfect for any occasion, from weeknight dinners to weekend gatherings.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (sliced)
  • 1 small yellow onion (diced)
  • 1 pound button mushrooms (cleaned)
  • 3 to 4 cloves garlic (minced)
  • ¼ cup vegetable broth
  • Fresh herbs (thyme or oregano)
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
  2. Add zucchini, season with salt and pepper, and cook for 3-4 minutes until tender; set aside.
  3. Melt remaining butter in the skillet, add onions, and sauté for about 2 minutes until softened.
  4. Stir in mushrooms; cook for 5-7 minutes until browned.
  5. Add garlic and herbs; cook until fragrant, about 20 seconds.
  6. Return zucchini to the skillet; stir to combine.
  7. Pour in vegetable broth; cook for an additional 2 minutes.
  8. Adjust seasoning if necessary before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 240mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For a vegan version, use only olive oil instead of butter and omit cheese. Feel free to add other vegetables like bell peppers or spinach for added nutrition.