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Simple Peach Feta Salad

Simple Peach Feta Salad

Indulge in the vibrant flavors of this Simple Peach Feta Salad, a refreshing dish perfect for summer gatherings or a light weeknight meal. This salad features juicy, ripe peaches paired with creamy feta cheese and crunchy candied nuts for a delightful contrast of textures. The addition of mixed greens and a light honey-balsamic dressing creates a beautiful balance between sweet and savory that will tantalize your taste buds. With its stunning presentation and nutritious ingredients, this salad not only looks great on your table but also packs a healthy punch. Ready in just 15 minutes, it’s an easy recipe that will impress your family and friends!

  • Total Time: 14 minute
  • Yield: Serves 6

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens, sliced red onion, and torn basil; toss gently.
  3. Add the peach slices on top of the greens.
  4. Sprinkle crumbled feta evenly over the salad.
  5. Top with candied nuts for texture.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad before serving to keep it fresh.
  8. Toss gently to combine all ingredients.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Choose ripe peaches for optimal sweetness. Experiment with different nuts like walnuts or almonds according to your preference. Chill the salad for about 10 minutes before serving to enhance flavor.