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Sesame Glazed Salmon with Sweet Potato Wedges & Broccoli

Indulge in the vibrant flavors of Sesame Glazed Salmon with Sweet Potato Wedges and Broccoli. This wholesome dish combines succulent salmon drizzled with a sweet and savory sesame glaze, perfectly roasted sweet potato wedges, and tender steamed broccoli for a nutritious meal that’s ready in just 40 minutes. Ideal for both quick weeknight dinners and special occasions, this recipe is packed with Omega-3 fatty acids and essential nutrients. Elevate your dining experience with this delightful combination that promises to impress both your taste buds and your guests.

  • Total Time: 40 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 salmon fillet
  • 1 tsp soy sauce
  • 1 tsp honey or maple syrup
  • 1 tsp sesame oil
  • 1 medium sweet potato, peeled and sliced into wedges
  • 1 cup broccoli florets
  • 1 tsp olive oil
  • 1 tsp paprika
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potato wedges in a mixing bowl with olive oil, paprika, salt, and pepper. Spread on a baking tray and roast for 25-30 minutes until crispy.
  3. In a separate bowl, mix soy sauce, honey or maple syrup, sesame oil, and rice vinegar (if using). Place the salmon on a lined baking tray and brush generously with the glaze. Sprinkle black sesame seeds on top.
  4. Bake salmon for 12-15 minutes until cooked through.
  5. Steam broccoli florets for about 4-5 minutes until bright green and tender.
  6. Serve salmon alongside sweet potato wedges and broccoli, drizzling any remaining glaze over the top.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 Salmon Fillet with Sweet Potato Wedges & Broccoli
  • Calories: 425
  • Sugar: 10g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 60mg

Keywords: Fresh ingredients enhance flavor; use seasonal vegetables when possible. Adjust cooking times based on the thickness of the salmon fillet. For added spice, incorporate red pepper flakes into the glaze.