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Scrambled Eggs with Avocado & Tomato

Start your day on a delicious note with Scrambled Eggs with Avocado & Tomato! This vibrant breakfast dish combines creamy scrambled eggs with the rich texture of avocado and juicy tomato slices, making it both satisfying and nutritious. With a quick preparation time of just 10 minutes, it’s perfect for busy mornings or relaxed weekends. Plus, it’s versatile—customize it by adding your favorite herbs or spices to enhance the flavors. Whether enjoyed on its own or paired with whole-grain toast, this dish is sure to awaken your taste buds and provide lasting energy throughout the day.

  • Total Time: 10 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 3 eggs
  • 1 tsp butter or olive oil
  • Salt, to taste
  • 1 avocado, sliced
  • 1 medium tomato, sliced

Instructions

  1. Crack the eggs into a mixing bowl and whisk until smooth.
  2. Heat butter or olive oil in a non-stick pan over medium-low heat.
  3. Pour in the eggs and stir gently until they are just set but still creamy; season with salt as desired.
  4. Meanwhile, slice the avocado and tomato.
  5. Once the eggs are ready, place them on one side of a plate and arrange the avocado and tomato slices beside them.
  6. Serve immediately for a fresh breakfast experience.
  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 27g
  • Saturated Fat: 6g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 10g
  • Protein: 15g
  • Cholesterol: 210mg

Keywords: For added flavor, consider mixing in fresh herbs like cilantro or parsley before serving. If you enjoy a bit of heat, add sliced jalapeños or red pepper flakes for a spicy kick. Experiment with different cheeses by adding crumbled feta or shredded cheese on top of the scrambled eggs.