Ingredients
- 3 eggs
- 1 tsp butter or olive oil
- Salt, to taste
- 1 avocado, sliced
- 1 medium tomato, sliced
Instructions
- Crack the eggs into a mixing bowl and whisk until smooth.
- Heat butter or olive oil in a non-stick pan over medium-low heat.
- Pour in the eggs and stir gently until they are just set but still creamy; season with salt as desired.
- Meanwhile, slice the avocado and tomato.
- Once the eggs are ready, place them on one side of a plate and arrange the avocado and tomato slices beside them.
- Serve immediately for a fresh breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 210mg
Keywords: For added flavor, consider mixing in fresh herbs like cilantro or parsley before serving. If you enjoy a bit of heat, add sliced jalapeños or red pepper flakes for a spicy kick. Experiment with different cheeses by adding crumbled feta or shredded cheese on top of the scrambled eggs.