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Scarpaccia Zucchini Tart

Scarpaccia Zucchini Tart

Scarpaccia Zucchini Tart is a golden, savory Italian delight that combines the freshness of zucchini with the rich flavors of sundried tomatoes and the crunch of pine nuts, all atop a crisp cornmeal-flour base. Perfect for any occasion, this tart can be served warm as a satisfying main dish or at room temperature as an elegant appetizer. With its colorful presentation and deliciously vibrant taste, it’s sure to impress your guests while also being a nutritious option packed with wholesome ingredients.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 2 pounds zucchini, thinly sliced
  • 1 red onion, thinly sliced
  • 2 cups baby spinach
  • 8.5 ounces sundried tomatoes in oil, drained
  • 1 cup pine nuts
  • 1 cup fresh basil leaves
  • 1.5 cups all-purpose flour
  • 1.5 cups cornmeal
  • 2 eggs
  • 0.5 cup extra virgin olive oil

Instructions

  1. Preheat oven to 375°F (190°C). Prepare a sheet pan with non-stick spray.
  2. In a large bowl, combine zucchini, red onion, and spinach.
  3. Add quartered sundried tomatoes, pine nuts, basil, thyme, salt, and pepper; toss gently.
  4. In a separate bowl, mix flour and cornmeal; add to vegetable mixture.
  5. In another bowl, beat eggs and sugar; stir into the vegetable mixture.
  6. Incorporate reserved sundried tomato oil and enough water to create a thin batter.
  7. Pour the batter into the prepared pan; drizzle with olive oil.
  8. Bake for 55-60 minutes until golden brown and set in the center.
  9. Top with grated Parmesan cheese before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 280mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Use fresh vegetables for optimal flavor. Thinly slice zucchini and onion for even cooking. Feel free to customize with herbs or additional vegetables like bell peppers.