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Savory Beef and Mushroom Stew

Savory Beef and Mushroom Stew

Savory Beef and Mushroom Stew is a classic comfort food perfect for chilly evenings. This hearty dish features tender chunks of beef simmered with fresh mushrooms in a rich, flavorful broth, creating a delightful blend that warms the soul. Ideal for family dinners or cozy gatherings, this stew serves as both a satisfying meal and an excellent option for meal prep, allowing you to enjoy delicious leftovers throughout the week. With its easy preparation and adaptable serving suggestions, this recipe will quickly become a favorite in your home.

  • Total Time: 46 minute
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 500g beef chuck, cut into chunks
  • 200g fresh mushrooms, sliced
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 500ml beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • Fresh herbs (thyme or rosemary)
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Sear beef chunks until browned on all sides, then remove from the pot.
  2. In the same pot, cook onions and garlic until translucent. Stir in flour and cook for one additional minute.
  3. Add the seared beef back into the pot along with sliced mushrooms. Pour in beef broth, tomato paste, and Worcestershire sauce. Bring to a boil then reduce heat to simmer.
  4. Add fresh herbs and cover the pot; simmer for about 1.5 hours until beef is tender.
  5. Season with salt and pepper to taste; cook uncovered for the last 30 minutes if a thicker sauce is desired.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 1 hour and 50 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 310
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 85mg

Keywords: For added flavor, consider including carrots or potatoes in your stew. If you prefer a thicker consistency, let the stew simmer uncovered during the last stages of cooking.