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Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms are an irresistible appetizer that perfectly combines savory Italian sausage with the earthy flavor of mushrooms. These bite-sized delights are quick to prepare, taking only 15 minutes to get ready, making them ideal for parties, game days, or family gatherings. With a filling that features a mix of Italian sausage, Parmesan cheese, and fresh herbs, these stuffed mushrooms promise a flavor explosion that will impress your guests. They are versatile enough to complement any event and can be easily customized to suit personal tastes. Whether served on a platter at a gathering or as part of a charcuterie board, Sausage Stuffed Mushrooms are sure to become a favorite.

  • Total Time: 30 minutes
  • Yield: Approximately 24 servings (24 stuffed mushrooms) 1x

Ingredients

Scale
  • 24 large mushrooms
  • 1 pound hot Italian sausage
  • 1 onion, diced
  • 4 ounces grated Parmesan cheese
  • ¼ cup Italian bread crumbs
  • 1 teaspoon minced garlic
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Hollow out the mushroom caps and reserve the stems.
  3. In a skillet over medium-high heat, cook the sausage with diced onion and chopped mushroom stems until browned.
  4. Drain excess grease, then mix in Parmesan cheese, bread crumbs, garlic, and parsley.
  5. Stuff each mushroom cap with the mixture and place on a baking sheet.
  6. Bake for 12 minutes until tender; sprinkle with remaining Parmesan cheese and bake for another 3 minutes until melted.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Choose large, fresh mushrooms for better texture. Feel free to add spices or herbs like thyme for an extra kick. For gluten-free options, use gluten-free breadcrumbs.