Sausage French Onion Puffs

Name: Sausage French Onion Puffs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground sausage; 1 medium onion, finely chopped; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1 tsp garlic powder; 1 tsp onion powder; 1 package (1 lb) puff pastry, thawed; 1 egg, beaten (for egg wash); Salt and pepper to taste

Recipe By:

Stephanie

Posted:

May 19, 2025

Updated:

May 19, 2025

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Sausage French Onion Puffs are a delicious combination of savory sausage, caramelized onions, and gooey cheese, all wrapped in flaky puff pastry. These delightful bites are perfect for any gathering, from casual get-togethers to elegant parties. Their rich flavor and easy preparation make them a standout appetizer that everyone will love.

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, these puffs come together quickly, making them an ideal choice for busy hosts.
Flavor Explosion: The combination of sausage and onions creates a mouthwatering taste that is both comforting and indulgent.
Versatile Appetizer: These puffs can be served warm or at room temperature, making them perfect for any occasion.
Crowd-Pleaser: Whether it’s a game day snack or a holiday party treat, these Sausage French Onion Puffs are sure to impress your guests.
Make Ahead Option: You can prepare the filling in advance and assemble the puffs just before baking for added convenience.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment ensures everything goes smoothly when making Sausage French Onion Puffs.

Essential Tools and Equipment

Skillet
Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Knife

Importance of Each Tool

Skillet: Ideal for browning the sausage and onions evenly, ensuring maximum flavor.
Mixing Bowl: Perfect for combining ingredients without spilling.
Baking Sheet: Allows even heat distribution while baking the puffs.

Ingredients

Savory sausage, onions, and cheese wrapped in flaky puff pastry—perfect for any gathering!

Ingredients:
– 1 lb sausage (ground)
– 1 medium onion (finely chopped)
– 1 cup cream cheese (softened)
– 1 cup shredded mozzarella cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 package (1 lb) puff pastry (thawed)
– 1 egg (beaten, for egg wash)
– Salt and pepper to taste

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Sausage French Onion Puffs

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cook the Sausage and Onions

In a skillet:
* Cook the ground sausage and chopped onion over medium heat until the sausage is browned and the onions are translucent.
* Drain any excess fat to avoid greasy puffs.

Step 3: Prepare the Filling

In a mixing bowl:
* Combine the cooked sausage and onions with cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
* Mix until well combined for an even flavor throughout.

Step 4: Roll Out Puff Pastry

On a lightly floured surface:
* Roll out the puff pastry into a thin sheet.
* Cut into squares about 3×3 inches for easy handling.

Step 5: Fill the Pastry Squares

For each pastry square:
* Place a generous spoonful of the sausage mixture in the center.
* Fold over corners to seal tightly; pinch edges to prevent filling from escaping.

Step 6: Prepare for Baking

Arrange the filled puffs on your prepared baking sheet:
* Brush the tops with beaten egg for a golden finish.

Step 7: Bake Until Golden Brown

Bake in preheated oven:
* For about 15-20 minutes or until golden brown and puffed up beautifully.

Step 8: Serve Warm

Allow cooling slightly before serving. Enjoy these delightful Sausage French Onion Puffs warm!

How to Serve Sausage French Onion Puffs

Sausage French Onion Puffs are a delightful appetizer that can be served in various ways. Whether you’re hosting a party or enjoying a cozy evening at home, these puffs will impress your guests and satisfy your cravings.

As Party Appetizers

Serve them warm on a platter for guests to enjoy during gatherings.
Pair with dipping sauces like marinara or ranch for added flavor.

With a Fresh Salad

Accompany the puffs with a light salad to balance the richness. A simple mixed greens salad works well.
Garnish with vinaigrette dressing for a refreshing contrast.

On a Charcuterie Board

Include Sausage French Onion Puffs as part of a charcuterie board alongside meats, cheeses, and olives.
This adds variety and makes for an appealing presentation.

At Game Day Events

These puffs make an excellent finger food option for game day.
Serve them with beer or soda to complement the festive spirit.

How to Perfect Sausage French Onion Puffs

To achieve the best Sausage French Onion Puffs, follow these simple tips that enhance flavor and texture.

Use fresh ingredients: Fresh onions and quality sausage amplify the dish’s overall taste.
Don’t overfill: Avoid overstuffing the pastry to ensure they bake evenly and seal properly.
Chill before baking: Refrigerating the assembled puffs for 15 minutes helps them maintain shape in the oven.
Adjust seasoning: Taste your filling before sealing. Adjust salt and pepper according to your preference.
Brush generously: Apply an even layer of egg wash on top for a beautiful golden finish.
Bake until golden: Keep an eye on them while baking; remove once they are puffed and golden brown.

Best Side Dishes for Sausage French Onion Puffs

Pairing side dishes with Sausage French Onion Puffs elevates your meal experience. Here are some great options to serve alongside them.

Garlic Bread: A classic favorite that complements the flavors of the puffs perfectly.
Vegetable Platter: Crisp veggies such as carrots and cucumbers add freshness and crunch.
Potato Wedges: Seasoned potato wedges are a hearty side that pairs well with savory puffs.
Coleslaw: A creamy coleslaw provides a cool contrast to the warm, cheesy puffs.
Fruit Salad: A bright fruit salad adds sweetness and balances out savory flavors.
Deviled Eggs: These bite-sized treats are always a hit at gatherings and pair nicely with puffs.

Common Mistakes to Avoid

Making Sausage French Onion Puffs can be a delightful experience, but there are common mistakes that can affect the final result.

Overcooking the sausage: Cooking the sausage too long can make it dry. Aim for just enough time to brown it without losing moisture.
Not thawing the puff pastry properly: If the pastry isn’t fully thawed, it won’t roll out easily and may crack. Always allow it to sit at room temperature as directed on the package.
Using too much filling: Overfilling can lead to messy puffs that won’t seal correctly. Remember, a spoonful of filling is usually enough.
Skipping the egg wash: The egg wash is crucial for achieving a golden-brown color. Don’t skip this step; brush each puff generously before baking.
Baking at incorrect temperatures: Make sure your oven is preheated properly. Baking at too low a temperature can result in soggy puffs instead of crispy ones.

Refrigerator Storage

Store leftover Sausage French Onion Puffs in an airtight container.
They will last for 3-4 days in the refrigerator.
Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Sausage French Onion Puffs

Place puffs on a baking sheet lined with parchment paper and freeze until solid.
Once frozen, transfer them to a freezer-safe container or bag for up to 3 months.
Label containers with the date for easy tracking.

Reheating Sausage French Onion Puffs

Oven: Preheat your oven to 350°F (175°C). Place puffs on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Use caution as this method may make the puffs soggy. Heat on medium power for 30-second intervals until warm.
Stovetop: Heat in a skillet over low heat, covering with a lid for about 5-7 minutes. This helps retain some crispiness while warming them up.

Frequently Asked Questions

Can I make Sausage French Onion Puffs ahead of time?

Yes! You can prepare them up to the baking stage, refrigerate or freeze them, and bake when ready to serve.

What can I substitute for ground sausage in Sausage French Onion Puffs?

You can use ground turkey or chicken for a lighter option. Vegetarian sausage crumbles work well too.

How do I know when my Sausage French Onion Puffs are done?

They should be golden brown and puffed up when ready. A light touch should reveal crispy, flaky pastry.

Can I customize my Sausage French Onion Puffs?

Absolutely! Feel free to add herbs or spices or swap cheeses based on your taste preferences.

Final Thoughts

Sausage French Onion Puffs are not only delicious but also versatile and easy to customize. Whether you’re hosting a gathering or enjoying a cozy night in, these savory treats will impress your guests. Experiment with flavors and fillings to make this recipe your own—everyone will love them!

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