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Saucy Wet Burritos Dish

Saucy Wet Burritos Dish

Delight in the comforting flavors of Saucy Wet Burritos, a dish that marries hearty ingredients with a zesty sauce for a satisfying meal. Perfect for family gatherings or casual dinners, these baked burritos are filled with seasoned beef and creamy beans, then smothered in savory enchilada sauce and topped with fresh garnishes. In just 35 minutes, you can create a flavor-packed dish that everyone will love. Whether you’re hosting friends or prepping meals for the week, this recipe is both quick and customizable to suit any palate.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound ground beef
  • 1 can refried beans
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup enchilada sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned; drain excess fat.
  3. Stir in refried beans, taco seasoning, and water; heat through.
  4. Warm tortillas in the microwave for easier handling.
  5. Fill each tortilla with the beef mixture and sprinkle with cheese; roll tightly.
  6. Place burritos in a baking dish, pour enchilada sauce over them, and top with more cheese.
  7. Bake for about 20 minutes until bubbly.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Customize your burritos by adding jalapeños or bell peppers to the filling. Use different cheeses like Monterey Jack for variety. Serve with fresh toppings like sour cream or cilantro to elevate flavors.