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Salted Caramel Cupcakes

Gooey Salted Caramel Cupcakes

Indulge in the deliciousness of Gooey Salted Caramel Cupcakes, a heavenly treat that masterfully blends rich chocolate cake with a gooey caramel filling and creamy caramel buttercream. These cupcakes are perfect for any occasion, from birthdays to casual gatherings, ensuring a sweet experience that delights every palate. The balance of sweet caramel and a sprinkle of sea salt creates a flavor profile that is both decadent and irresistible. Elevate your dessert game with these crowd-pleasing cupcakes, sure to impress family and friends alike.

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup whole milk
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup boiling water
  • For the caramel filling: ½ cup granulated sugar
  • 2 tbsp unsalted butter
  • ¼ cup heavy cream
  • ½ tsp sea salt
  • For the frosting: 1 cup unsalted butter
  • 3 cups powdered sugar
  • ⅓ cup salted caramel sauce
  • 1 tbsp heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, vegetable oil, egg, and vanilla extract; mix until combined. Slowly stir in boiling water until smooth.
  4. Divide batter among cupcake liners and bake for 18–20 minutes or until a toothpick comes out clean. Let cool completely.
  5. For the caramel filling: In a saucepan over medium heat, melt granulated sugar until golden brown; stir in butter, heavy cream, and sea salt until smooth. Cool slightly before filling cupcakes.
  6. Cut holes in the center of each cooled cupcake and fill with caramel.
  7. For the frosting: Beat softened unsalted butter until creamy; gradually add powdered sugar followed by salted caramel sauce, heavy cream, and vanilla extract until fluffy.
  8. Frost each cupcake and drizzle extra salted caramel on top.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (70g)
  • Calories: 350
  • Sugar: 34g
  • Sodium: 205mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Don’t overmix the batter to keep the cupcakes light. Let cupcakes cool completely before adding the filling to prevent melting.