Ingredients
- 1 lb fresh salmon fillet (skin removed)
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
- 1/2 cup breadcrumbs (or almond flour)
- 1 large egg
- 2 cloves garlic
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 2 tbsp lime juice
Instructions
- Cut the salmon into smaller pieces and pulse in a food processor with parsley, cilantro, breadcrumbs, egg, garlic, smoked paprika, lemon zest, salt, and pepper until chunky.
- Form the mixture into balls about one inch wide and place them on a lined baking sheet.
- Heat olive oil in a grill or frying pan over medium heat and cook salmon balls for 4-5 minutes on each side until golden brown.
- For the avocado sauce, mash avocado with cilantro, Greek yogurt, lime juice, garlic, salt, and pepper until smooth.
- Serve the warm salmon balls with creamy avocado sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course/Appetizer
- Method: Grilling/Frying
- Cuisine: Healthy
Nutrition
- Serving Size: 3 salmon balls (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For additional flavor variations, experiment with spices like dill or Cajun seasoning. Make ahead by preparing the mixture and chilling it before cooking to help maintain shape.