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Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips

Roasted Sweet Potatoes with Cinnamon & Honey

Roasted Sweet Potatoes with Cinnamon & Honey are a delightful blend of sweet and savory flavors that elevate any meal. This easy-to-make side dish is perfect for both festive gatherings and weeknight dinners. The natural sweetness of the sweet potatoes shines through, complemented by a warm cinnamon and honey glaze. With minimal preparation time, you can create a beautiful and nutritious dish that not only pleases the palate but also adds vibrant color to your table. Serve it alongside a variety of proteins or incorporate it into salads for a satisfying addition. Try this recipe today to impress your family and friends with an irresistible side dish!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine peeled and cubed sweet potatoes with olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
  3. Spread the coated sweet potatoes in a single layer on a parchment-lined baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
  5. Remove from oven and garnish with chopped fresh parsley before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added crunch, consider mixing in nuts like pecans or walnuts before roasting. Experiment with spices like nutmeg or ginger for different flavor profiles.