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Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze

Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze

Indulge in the mouthwatering flavors of Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze. This dish is perfect for special occasions or cozy family dinners, featuring a succulent lamb shoulder that is tender and juicy thanks to a sweet and savory glaze. The combination of garlic and honey-rosemary creates a delightful flavor profile that elevates the natural richness of the lamb. With straightforward preparation steps, this recipe is accessible for cooks of all skill levels. Serve it alongside your favorite sides for a truly memorable meal that will impress your guests.

  • Total Time: 3 hours 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3 lb bone-in lamb shoulder
  • Salt & freshly ground black pepper
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 4 cloves garlic, minced
  • 8 cloves whole garlic, peeled

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Pat the lamb shoulder dry and season generously with salt and black pepper.
  3. In a bowl, mix honey, soy sauce, and minced garlic until smooth.
  4. Place the lamb in a roasting pan, add whole garlic cloves around it, and brush half the glaze over the top.
  5. Roast for approximately 2.5 to 3 hours, basting every 30 minutes until the internal temperature reaches at least 145°F (63°C).
  6. Allow to rest for 15 minutes before carving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (around 150g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 550mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 85mg

Keywords: For deeper flavors, marinate the lamb in the glaze overnight. Pair with roasted vegetables or mashed potatoes for a complete meal.