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Roasted Asparagus and Radishes with Mustard Vinaigrette

Roasted Asparagus and Radishes with Mustard Vinaigrette

Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant and delicious spring salad that celebrates seasonal produce. This dish features tender roasted asparagus paired with sweet, caramelized radishes, all drizzled in a zesty whole grain mustard vinaigrette. Perfect for any occasion—from picnics to dinner parties—this gluten-free and vegan-friendly recipe not only enhances your meals but also brings a burst of color to your table. In just under 35 minutes, you can enjoy this nutritious medley that’s packed with flavor and essential nutrients.

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 bunch asparagus, trimmed
  • 1 bunch radishes, trimmed and halved
  • 4 tbsp olive oil (2 for roasting vegetables, 2 for vinaigrette)
  • 2 tbsp whole grain mustard
  • 1 tbsp Dijon mustard
  • 2 tbsp red apple vinegar
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. On a baking sheet, toss asparagus and radishes with 2 tablespoons of olive oil, salt, and pepper.
  3. Roast for 20–25 minutes until tender and lightly browned.
  4. In a mixing bowl, whisk together the remaining olive oil, whole grain mustard, Dijon mustard, apple vinegar, minced garlic, salt, and pepper.
  5. Once vegetables are done, arrange them on a platter and drizzle with the vinaigrette before serving warm or at room temperature.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use fresh vegetables for the best taste and texture. Feel free to experiment with different types of mustard or add herbs to your vinaigrette. For meal prep, store the vinaigrette separately until ready to serve.