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Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies

Indulge in the delightful combination of Rice Krispie Chocolate Chip Cookies, where classic cookie flavors meet the fun crunch of Rice Krispies cereal. These cookies are perfect for any occasion, whether it’s a festive gathering or a cozy night at home. With a mix of semi-sweet chocolate chips and crispy cereal, each bite offers a unique texture and flavor that will keep everyone coming back for more. Easy to prepare and fun to make, this recipe is a fantastic way to engage kids in the kitchen while creating a delicious treat that everyone can enjoy.

  • Total Time: 40 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 bag (12 oz) semi-sweet chocolate chips
  • 3 ½ cups Rice Krispies cereal

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually incorporate this mixture into the wet ingredients until just combined.
  5. Fold in chocolate chips evenly.
  6. Roll dough into balls and coat in Rice Krispies.
  7. Place on parchment-lined baking sheets, slightly flattening each ball.
  8. Bake for 23-25 minutes or until golden brown.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. Experiment with different types of chocolate chips or add nuts for extra flavor.