Indulge in these delightful Rice Krispie Chocolate Chip Cookies that combine the joy of classic cookies with the fun crunch of Rice Krispies cereal. Perfect for parties, family gatherings, or just a sweet treat at home, these cookies are easy to make and absolutely delicious. The blend of semi-sweet chocolate and crispy texture will have everyone coming back for more!
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and common ingredients, making these cookies is a breeze.
- Delicious Flavor: The combination of chocolate chips and Rice Krispies creates a unique taste experience.
- Versatile Treat: Great for birthdays, holidays, or just a snack to enjoy with your coffee.
- Crispy Texture: The Rice Krispies add an amazing crunch that contrasts beautifully with the chewy cookie dough.
- Fun for Kids: Involve your little ones in the kitchen; they’ll love rolling the dough in the Rice Krispies!
Tools and Preparation
To make these Rice Krispie Chocolate Chip Cookies, you’ll need a few essential tools. Having the right equipment helps ensure a smooth baking process.
Essential Tools and Equipment
- Stand mixer or handheld mixer
- Mixing bowls
- Cookie scoop or tablespoon
- Parchment paper
- Baking sheets
- Wire rack
Importance of Each Tool
- Stand mixer or handheld mixer: These tools save time and effort while ensuring a consistent mixture.
- Parchment paper: It prevents sticking and makes cleanup easier after baking.
Ingredients
Indulge in these irresistible Rice Krispie Chocolate Chip Cookies, packed with semi-sweet chocolate chips, sweetened coconut, and the crispy crunch of Rice Krispies cereal. A perfect treat for any occasion!
Ingredients:
– 1 cup 225g unsalted butter, softened to room temperature
– 1 cup 200g granulated sugar
– 2 large eggs
– 2 teaspoons 10mL pure vanilla extract
– 2 ½ cups 315g all-purpose flour
– 1 teaspoon 5g baking soda
– ½ teaspoon 3g salt
– 1 12 oz / 340g bag semi-sweet chocolate chips
– 3 ½ cups 90g Rice Krispies cereal
How to Make Rice Krispie Chocolate Chip Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). Ensure the oven rack is positioned in the center for even baking.
Step 2: Cream Butter and Sugar
In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer:
1. Cream together the softened butter and granulated sugar on medium speed.
2. Continue mixing until light and fluffy, about 2-3 minutes.
Step 3: Incorporate Eggs and Vanilla
Add the eggs one at a time:
1. Beat well after each addition to ensure they are fully incorporated.
2. Mix in the vanilla extract until smooth.
Step 4: Combine Dry Ingredients
In a separate mixing bowl:
1. Whisk together the all-purpose flour, baking soda, and salt until combined.
2. Gradually add this mixture to the butter mixture in three additions.
3. Mix on low speed until just combined—avoid overmixing.
Step 5: Fold in Chocolate Chips
Using a spatula or wooden spoon:
1. Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 6: Coat with Rice Krispies
Pour the Rice Krispies cereal into a shallow bowl:
1. Using a cookie scoop or tablespoon, portion out uniform balls of dough.
2. Roll each ball in Rice Krispies, pressing lightly so they stick.
Step 7: Arrange and Bake
Place coated dough balls onto parchment-lined baking sheets:
1. Space them about 2 inches apart to allow for spreading.
2. Lightly press down on each ball to flatten slightly.
3. Bake in your preheated oven for about 23-25 minutes until edges are set and golden brown.
Step 8: Cool and Serve
Remove from oven and let cool on baking sheet for about five minutes before transferring them to a wire rack to cool completely. Store leftovers in an airtight container for freshness.
Enjoy your homemade Rice Krispie Chocolate Chip Cookies!
How to Serve Rice Krispie Chocolate Chip Cookies
These delightful Rice Krispie Chocolate Chip Cookies are perfect for any gathering or simply as a sweet treat at home. Here are some creative ways to serve them that will impress your guests and satisfy your sweet tooth.
With a Glass of Milk
- Pair each cookie with a cold glass of milk for a classic combination that enhances the flavors and provides a comforting experience.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. Choose your favorite flavor, such as vanilla or chocolate, for a deliciously creamy treat.
Cookie Platter
- Arrange the cookies on a decorative platter alongside other baked goods. This makes for an inviting dessert table at parties or gatherings.
Warm from the Oven
- Serve the cookies warm, straight from the oven. The melty chocolate chips will provide an irresistible gooey texture that everyone loves.
With Coffee or Tea
- Offer these cookies with a hot cup of coffee or tea. The contrast of flavors will elevate your dessert experience, perfect for afternoon breaks.
How to Perfect Rice Krispie Chocolate Chip Cookies
To achieve the ultimate batch of Rice Krispie Chocolate Chip Cookies, follow these helpful tips. They will guide you in creating perfectly chewy and crispy treats every time.
Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before starting. This helps create a smoother batter and better texture in the cookies.
Measure Flour Accurately: Spoon flour into your measuring cup rather than scooping it directly. This prevents packing and results in lighter cookies.
Don’t Overmix the Dough: Mix just until combined after adding dry ingredients. Overmixing can lead to dense cookies instead of the desired chewy texture.
Chill Your Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps them retain their shape while baking.
Watch Baking Time Closely: Keep an eye on the cookies during the last few minutes of baking. Remove them when they’re just set to prevent overbaking.
Best Side Dishes for Rice Krispie Chocolate Chip Cookies
These Rice Krispie Chocolate Chip Cookies can be complemented perfectly with various side dishes that add variety to your dessert spread. Consider these options to enhance your dessert experience:
Vanilla Ice Cream: A scoop of smooth vanilla ice cream pairs wonderfully with warm cookies, creating a delicious contrast in temperature and texture.
Fruit Salad: A refreshing fruit salad can balance the sweetness of the cookies, offering a light and fruity counterpoint to rich flavors.
Chocolate Fondue: Serve with melted chocolate for dipping, allowing guests to indulge further by dunking their cookies into rich chocolate goodness.
Cheese Platter: Include some mild cheeses like brie or gouda on a cheese platter, which provides savory notes that beautifully contrast with sweet cookies.
Coffee Cake: A slice of moist coffee cake adds another layer of flavor that complements the sweetness of the Rice Krispie Chocolate Chip Cookies.
Whipped Cream Dip: Create a fluffy whipped cream dip flavored with vanilla or almond extract for an extra touch while enjoying your cookies.
Nutty Trail Mix: A mix of nuts and dried fruits can offer crunch and nutrition alongside your sweet treats, making for an interesting flavor pairing.
Caramel Sauce: Drizzle some warm caramel sauce over your cookie plates for an extra indulgent touch that elevates each bite!
Common Mistakes to Avoid
Baking can be tricky, especially with these Rice Krispie Chocolate Chip Cookies. Here are some common mistakes to avoid for perfect results.
- Overmixing the Dough: Mixing too much can make the cookies tough. Mix just until combined after adding dry ingredients.
- Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cookies. Always preheat your oven and use an oven thermometer if needed.
- Skipping Chilling Time: Not chilling the dough can lead to spreading too much during baking. Chill the dough for at least 30 minutes before baking.
- Not Measuring Ingredients Accurately: Improper measurements can affect texture and taste. Use a kitchen scale for precise ingredient amounts.
- Using Stale Cereal: Old Rice Krispies won’t provide the right crunch. Check your cereal’s freshness before using it in the recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 1 week in the fridge.
Freezing Rice Krispie Chocolate Chip Cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Rice Krispie Chocolate Chip Cookies
- Oven: Preheat your oven to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
- Microwave: Place a cookie on a plate and microwave for 10-15 seconds for a quick reheat.
- Stovetop: Heat in a skillet over low heat, covering it with a lid to keep them moist.
Frequently Asked Questions
Here are some common questions about making Rice Krispie Chocolate Chip Cookies, along with their answers.
Can I use different types of chocolate chips?
Yes, you can use milk chocolate or dark chocolate chips based on your preference. The flavor will change slightly but will still be delicious!
How can I customize my Rice Krispie Chocolate Chip Cookies?
Feel free to add nuts, dried fruits, or even swap out some of the flour for oats. Get creative with flavors!
What if I don’t have Rice Krispies?
You can substitute with other crispy cereals, like Cornflakes or similar varieties, but this may alter the taste and texture slightly.
How do I know when my cookies are done?
Look for set edges and a light golden color on the Rice Krispies coating. They will continue cooking slightly after removal from the oven.
Can I double this recipe easily?
Absolutely! Just double all ingredients and adjust baking times as needed. Make sure you have enough space on your baking sheets!
Final Thoughts
These Rice Krispie Chocolate Chip Cookies are not only delightful but also versatile. You can customize them to suit any taste or occasion. Give this recipe a try; you won’t be disappointed with these crunchy, chewy treats!
Rice Krispie Chocolate Chip Cookies
Indulge in the delightful combination of Rice Krispie Chocolate Chip Cookies, where classic cookie flavors meet the fun crunch of Rice Krispies cereal. These cookies are perfect for any occasion, whether it’s a festive gathering or a cozy night at home. With a mix of semi-sweet chocolate chips and crispy cereal, each bite offers a unique texture and flavor that will keep everyone coming back for more. Easy to prepare and fun to make, this recipe is a fantastic way to engage kids in the kitchen while creating a delicious treat that everyone can enjoy.
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag (12 oz) semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually incorporate this mixture into the wet ingredients until just combined.
- Fold in chocolate chips evenly.
- Roll dough into balls and coat in Rice Krispies.
- Place on parchment-lined baking sheets, slightly flattening each ball.
- Bake for 23-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. Experiment with different types of chocolate chips or add nuts for extra flavor.
