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Rhubarb Cake Butter Sauce

Rhubarb Cake with Butter Sauce

Indulge in the delightful combination of tangy rhubarb and rich butter sauce with this moist Rhubarb Cake. Perfect for any occasion, this dessert features a tender cake enveloped in a decadent buttery drizzle that elevates every bite. Made with fresh ingredients and simple techniques, it’s an ideal choice for both novice bakers and seasoned chefs alike. Serve it warm with whipped cream or chilled with ice cream, and watch as it becomes the star of your dessert table. Whether you’re celebrating a special event or enjoying a cozy night in, this cake is sure to impress and satisfy your sweet cravings.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar (divided)
  • 1/2 cup unsalted butter (softened, divided)
  • 1 egg
  • 1 teaspoon vanilla extract (divided)
  • 1/2 cup milk
  • 2 cups chopped rhubarb
  • For the butter sauce: 1/2 cup unsalted butter, 1 cup granulated sugar, 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together remaining sugar and softened butter until light and fluffy. Beat in egg and add vanilla extract.
  4. Gradually mix in dry ingredients alternating with milk; fold in chopped rhubarb gently.
  5. Pour batter into prepared pan and bake for 45-50 minutes until a toothpick comes out clean.
  6. While baking, prepare the butter sauce by melting remaining butter with sugar and heavy cream over medium heat until smooth; stir in remaining vanilla extract.
  7. Allow cake to cool slightly before serving; drizzle warm butter sauce over each slice.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 298
  • Sugar: 23g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 54mg

Keywords: Use fresh rhubarb for the best flavor. Ensure all ingredients are at room temperature to achieve a moist texture. For variations, try adding nuts or spices like cinnamon.