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Reuben Balls with Spicy Thousand Island Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce are an irresistible appetizer that encapsulates the delightful flavors of a classic deli sandwich in a fun, bite-sized form. These crispy treats are packed with savory corned beef, creamy Swiss cheese, and tangy sauerkraut, all rolled into golden-brown balls that are sure to impress your guests. Paired with a zesty homemade dipping sauce, they make for the perfect addition to game nights, holiday gatherings, or casual dinners. Quick and easy to prepare, these Reuben Balls are not only a crowd-pleaser but also a comforting snack that everyone will love.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings (24 balls) 1x

Ingredients

Scale
  • 1 cup finely chopped cooked corned beef
  • 1 cup shredded Swiss cheese
  • 3/4 cup drained sauerkraut
  • 4 ounces cream cheese
  • 1/2 cup rye breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a bowl, mix together corned beef, Swiss cheese, sauerkraut, and cream cheese until well combined.
  2. Refrigerate for 20–30 minutes to firm up the mixture.
  3. Form tablespoon-sized balls from the chilled mixture.
  4. Set up three bowls: one with flour, one with beaten eggs, and one with a mix of rye and panko breadcrumbs.
  5. Coat each ball in flour, dip in egg, then roll in breadcrumbs.
  6. Heat oil to 350°F (175°C) in a heavy pan and fry the balls in batches for about 3–4 minutes until golden brown.
  7. Drain on paper towels and serve hot with the spicy Thousand Island dipping sauce.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 balls (60g)
  • Calories: 250
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 65mg

Keywords: For added flavor variations, consider using different cheeses like Gouda or cheddar. If you prefer a healthier option, bake them at 375°F (190°C) for about 20–25 minutes instead of frying.