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Reese's Roll Cake

Reese’s Roll Cake

Indulge in the ultimate dessert experience with this Reese’s Roll Cake, a delightful fusion of chocolate and creamy peanut butter. Perfect for any occasion, this cake features a soft chocolate roll filled with luscious peanut butter and sprinkled with chopped Reese’s cups. Topped with rich chocolate ganache and garnished with colorful Reese’s Pieces, it’s sure to be a crowd-pleaser. This cake not only impresses with its stunning presentation but also delivers an unforgettable taste that combines various textures—from the fluffy cake to the smooth filling. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply treating yourself, this easy-to-follow recipe will make your dessert dreams come true.

  • Total Time: 32 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream
  • 1/2 cup mini Reese's Peanut Butter Cups, chopped
  • 1 cup chocolate ganache or frosting
  • Reese's Pieces for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 10×15 inch jelly roll pan with parchment paper.
  2. Sift together flour, cocoa powder, baking powder, and salt in a bowl.
  3. Beat eggs and sugar until pale and fluffy. Add milk and vanilla; mix well.
  4. Gently fold dry ingredients into wet mixture until combined.
  5. Spread batter evenly in the prepared pan and bake for 10-12 minutes.
  6. Roll the warm cake in a towel dusted with powdered sugar and let cool.
  7. For filling, mix peanut butter, powdered sugar, and heavy cream until smooth.
  8. Unroll cooled cake, spread filling evenly, sprinkle chopped Reese's cups, then re-roll.
  9. Top with chocolate ganache and garnish as desired.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Use room temperature eggs for better aeration. Chill the peanut butter filling for easier spreading. For variations, try using almond or sunbutter instead of peanut butter.