A Reese’s Roll Cake is a delightful dessert that combines the rich flavors of chocolate and peanut butter. Perfect for birthdays, holidays, or any special occasion, this cake is sure to impress your guests. Featuring creamy peanut butter filling and chopped Reese’s cups, all topped with luscious chocolate ganache, it stands out as a crowd favorite. The combination of flavors and textures makes this roll cake an unforgettable treat.
Why You’ll Love This Recipe
- Irresistible Flavor: The mix of chocolate and peanut butter creates a deliciously satisfying taste that everyone will love.
- Easy to Make: Despite its impressive appearance, this recipe is straightforward and perfect for bakers of all skill levels.
- Versatile for Occasions: Whether it’s a birthday party, holiday gathering, or just a sweet treat for yourself, this cake fits right in.
- Make Ahead Option: You can prepare this cake in advance, making it a great choice for busy days when you want to wow your guests.
Tools and Preparation
To create the perfect Reese’s Roll Cake, you’ll need some essential kitchen tools. Gathering these items before you start will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet (10×15 inch)
- Parchment paper
- Mixing bowls
- Electric mixer
- Rubber spatula
- Cooling rack
Importance of Each Tool
- Baking sheet: A jelly roll pan provides the right surface area for even baking and rolling.
- Electric mixer: It ensures that eggs and sugar are beaten properly to achieve the light texture needed for the cake.
- Rubber spatula: This tool helps fold ingredients gently without deflating the batter.
Ingredients
A chocolate roll cake filled with creamy peanut butter and chopped Reese’s cups, topped with chocolate ganache and candies.
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Filling Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1/2 cup mini Reese’s Peanut Butter Cups, chopped
Topping Ingredients
- 1 cup chocolate ganache or frosting
- Reese’s Pieces for garnish
How to Make Reese’s Roll Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it reaches the right temperature while you prepare your ingredients.
Step 2: Prepare the Pan
Line a 10×15 inch jelly roll pan with parchment paper. This step ensures easy removal of the cake after baking.
Step 3: Mix Dry Ingredients
In a bowl, sift together:
1. All-purpose flour
2. Cocoa powder
3. Baking powder
4. Salt
This helps avoid lumps in your batter.
Step 4: Beat Eggs and Sugar
Using an electric mixer, beat together:
1. Eggs
2. Granulated sugar
Continue beating for about 5 minutes until the mixture becomes pale and fluffy.
Step 5: Combine Wet Ingredients
Add milk and vanilla extract to the egg mixture. Stir until fully combined.
Step 6: Combine Dry and Wet Mixtures
Carefully fold the dry ingredients into the wet mixture using a rubber spatula. Be gentle to keep the batter airy.
Step 7: Bake the Cake
Spread the batter evenly in your prepared pan. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Roll the Cake
Once baked, remove it from the oven and immediately roll it up in a clean towel dusted with powdered sugar. Let it cool completely while rolled up.
Step 9: Make Peanut Butter Filling
In a separate bowl, mix together:
1. Peanut butter
2. Powdered sugar
3. Heavy cream
Stir until smooth and creamy.
Step 10: Assemble the Cake
Unroll your cooled cake carefully. Spread an even layer of peanut butter filling over it, then sprinkle chopped Reese’s cups on top before re-rolling firmly.
Step 11: Add Ganache
Top your rolled cake with chocolate ganache or frosting for that decadent finish. Garnish with Reese’s Pieces to add a pop of color!
How to Serve Reese’s Roll Cake
Reese’s Roll Cake is a delightful treat that can be served in various ways to impress your guests or enjoy with family. Here are some serving suggestions to enhance your dessert experience.
Chill It
- Serve the roll cake chilled for a refreshing dessert. Refrigerate it for at least an hour after preparing the chocolate ganache.
Pair with Ice Cream
- A scoop of vanilla or chocolate ice cream complements the rich flavors of the roll cake perfectly. The creamy texture balances the cake’s sweetness.
Drizzle Extra Ganache
- For a richer taste, drizzle additional chocolate ganache over each slice before serving. This adds a luxurious touch!
Garnish with Fresh Berries
- Fresh strawberries or raspberries can brighten up the plate and add a tart contrast to the sweet roll cake.
Serve with Whipped Cream
- A dollop of whipped cream on top provides a light and airy contrast to the dense peanut butter filling.
How to Perfect Reese’s Roll Cake
Making the perfect Reese’s Roll Cake is all about attention to detail. Here are some tips to ensure your cake turns out delicious every time.
- Use Room Temperature Eggs: Room temperature eggs whip better and create a fluffier cake texture.
- Sift Dry Ingredients: Sifting flour and cocoa powder prevents lumps and ensures even mixing for a smooth batter.
- Don’t Overmix: Gently fold in dry ingredients to keep the cake light and airy; overmixing can make it dense.
- Cool Properly: Let the cake cool completely before rolling it up; this helps maintain its shape.
- Chill the Filling: Chilling the peanut butter filling makes it easier to spread and helps it set better inside the roll.
- Store Correctly: Keep leftovers in an airtight container in the fridge to maintain freshness for up to three days.
Best Side Dishes for Reese’s Roll Cake
Pairing side dishes with your Reese’s Roll Cake can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits like berries, melon, and citrus adds freshness and balances sweetness.
- Chocolate-Covered Strawberries: These bite-sized treats echo the chocolate theme while adding elegance to your dessert table.
- Peanut Butter Cookies: For peanut butter lovers, serving cookies enhances the flavor profile while offering variety.
- Milkshakes: A creamy chocolate or vanilla milkshake pairs well with the roll cake and makes for a fun dessert experience.
- Coffee or Espresso: A strong cup of coffee complements the rich chocolate flavors in the roll cake beautifully.
- Cheesecake Bites: Mini cheesecake bites add a tangy contrast that pairs well with sweet desserts like this roll cake.
Common Mistakes to Avoid
Making a Reese’s Roll Cake can be a delightful experience, but avoiding common mistakes is essential for achieving the perfect dessert.
Skipping the Sifting: Not sifting the flour and cocoa powder can lead to lumps in your batter. Always sift these dry ingredients to ensure a smooth and light cake.
Overmixing the Batter: Mixing too much can make your cake dense. Fold in the dry ingredients gently until just combined for a fluffy roll cake.
Not Cooling Properly: Rolling the cake while it’s still hot can cause it to crack. Allow the cake to cool completely before unrolling and filling it.
Ignoring Storage Tips: Improper storage can dry out your Reese’s Roll Cake. Store it in an airtight container to maintain moisture and flavor.
Rushing the Ganache: Pouring warm ganache on a cold cake can cause it to seize up. Let your ganache cool slightly before applying it for an even spread.
Refrigerator Storage
- Store leftover Reese’s Roll Cake in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
- Make sure it’s completely cooled before sealing it in to prevent condensation.
Freezing Reese’s Roll Cake
- Wrap individual slices or the whole roll tightly in plastic wrap.
- Place wrapped portions in a freezer-safe container or bag.
- The roll cake can be frozen for up to 2 months without losing flavor.
Reheating Reese’s Roll Cake
- Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
- Microwave: Heat individual slices on low power for 15-20 seconds. Check frequently to avoid overheating.
- Stovetop: Use a non-stick skillet over low heat, covering with a lid for about 5 minutes, ensuring even warmth throughout.
Frequently Asked Questions
What makes Reese’s Roll Cake special?
The combination of chocolate roll cake with creamy peanut butter filling and chopped Reese’s cups creates a unique dessert that delights both chocolate and peanut butter lovers.
Can I use another type of nut butter?
Yes, you can substitute peanut butter with almond butter or sunflower seed butter if desired. Just keep in mind that this will change the flavor profile of your Reese’s Roll Cake.
How do I decorate my Reese’s Roll Cake?
You can top your roll cake with extra chocolate ganache, sprinkle more chopped Reese’s cups, or add whipped cream for an extra special touch!
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that works well for baking. Your Reese’s Roll Cake will still be delicious!
Final Thoughts
This Reese’s Roll Cake is not only delicious but also versatile. You can personalize it by experimenting with different fillings or toppings, making it perfect for any occasion. Give this recipe a try; you won’t be disappointed!
SEO Information
Reese’s Roll Cake
Indulge in the ultimate dessert experience with this Reese’s Roll Cake, a delightful fusion of chocolate and creamy peanut butter. Perfect for any occasion, this cake features a soft chocolate roll filled with luscious peanut butter and sprinkled with chopped Reese’s cups. Topped with rich chocolate ganache and garnished with colorful Reese’s Pieces, it’s sure to be a crowd-pleaser. This cake not only impresses with its stunning presentation but also delivers an unforgettable taste that combines various textures—from the fluffy cake to the smooth filling. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply treating yourself, this easy-to-follow recipe will make your dessert dreams come true.
- Total Time: 32 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1/2 cup mini Reese's Peanut Butter Cups, chopped
- 1 cup chocolate ganache or frosting
- Reese's Pieces for garnish
Instructions
- Preheat oven to 350°F (175°C) and prepare a 10×15 inch jelly roll pan with parchment paper.
- Sift together flour, cocoa powder, baking powder, and salt in a bowl.
- Beat eggs and sugar until pale and fluffy. Add milk and vanilla; mix well.
- Gently fold dry ingredients into wet mixture until combined.
- Spread batter evenly in the prepared pan and bake for 10-12 minutes.
- Roll the warm cake in a towel dusted with powdered sugar and let cool.
- For filling, mix peanut butter, powdered sugar, and heavy cream until smooth.
- Unroll cooled cake, spread filling evenly, sprinkle chopped Reese's cups, then re-roll.
- Top with chocolate ganache and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Use room temperature eggs for better aeration. Chill the peanut butter filling for easier spreading. For variations, try using almond or sunbutter instead of peanut butter.
