Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 ripe bananas (mashed)
- 1 1/2 – 2 cups chopped Reese's cups
Instructions
- Preheat your oven to 350°F and prepare two non-stick loaf pans.
- In a bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
- Add granulated and brown sugars; mix until well combined.
- Beat in eggs one at a time, mixing thoroughly after each addition.
- Gradually add flour alternately with Greek yogurt until just mixed.
- Gently fold in mashed bananas and chopped Reese's cups.
- Divide batter evenly between prepared pans.
- Bake for approximately 35–55 minutes until a toothpick comes out clean; cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: For added texture, use crunchy peanut butter instead of smooth. Customize by incorporating nuts or chocolate chips into the batter for extra flavor.