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Reese's Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful fusion of flavors that combines the creamy richness of peanut butter with the natural sweetness of ripe bananas and chunks of classic Reese’s cups. Perfect for breakfast, dessert, or an afternoon snack, this loaf is sure to impress friends and family with its unique taste and inviting aroma. Whether enjoyed warm with butter or as a decadent ice cream sandwich, this easy-to-make recipe will satisfy your sweet cravings any time of day. Experience the ultimate comfort food that brings joy in every slice!

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 ripe bananas (mashed)
  • 1 1/22 cups chopped Reese's cups

Instructions

  1. Preheat your oven to 350°F and prepare two non-stick loaf pans.
  2. In a bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
  3. Add granulated and brown sugars; mix until well combined.
  4. Beat in eggs one at a time, mixing thoroughly after each addition.
  5. Gradually add flour alternately with Greek yogurt until just mixed.
  6. Gently fold in mashed bananas and chopped Reese's cups.
  7. Divide batter evenly between prepared pans.
  8. Bake for approximately 35–55 minutes until a toothpick comes out clean; cool before slicing.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 90g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 80mg

Keywords: For added texture, use crunchy peanut butter instead of smooth. Customize by incorporating nuts or chocolate chips into the batter for extra flavor.