Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful twist on a classic favorite. This recipe combines the rich, creamy flavor of peanut butter with the sweetness of ripe bananas and chunks of Reese’s cups. It’s perfect for breakfast, dessert, or as a snack any time of the day. Whether you’re entertaining guests or simply enjoying a cozy afternoon at home, this banana bread will surely impress with its unique taste and irresistible aroma.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious bread in no time.
• Flavor Explosion: The combination of peanut butter, bananas, and Reese’s cups creates a mouthwatering treat that satisfies your sweet tooth.
• Versatile Serving Options: Enjoy it warm with butter, as a dessert topped with ice cream, or even as a quick breakfast on the go.
• Perfect for Any Occasion: Whether it’s a family gathering, birthday party, or a casual brunch, this banana bread fits right in.
• Freezable Delight: You can freeze loaves for later enjoyment; simply thaw when you’re ready to indulge.

Tools and Preparation

To create the perfect Reese’s Peanut Butter Banana Bread, having the right tools is essential. Gather these items to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Non-stick metal loaf pans (9 x 5 or 8 x 4-inch)
• Electric mixer
• Measuring cups
• Mixing bowls
• Cooling rack

Importance of Each Tool

• Non-stick metal loaf pans: These pans ensure easy release of your banana bread without sticking, making cleanup simple.
• Electric mixer: An electric mixer makes creaming ingredients quick and efficient, ensuring a fluffy batter that rises beautifully.
• Measuring cups: Accurate measurements are crucial for baking success; using proper measuring cups guarantees consistent results.

Ingredients

For the Bread

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2- 2 cups chopped Reese’s cups

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare two non-stick metal loaf pans by spraying the bottom and sides with baking spray or greasing them with butter and flour.

Step 2: Cream the Peanut Butter Mixture

Using an electric mixer, cream together the peanut butter, softened butter, and vanilla for about 2 minutes until fluffy.

Step 3: Combine Sugars

Add both granulated sugar and brown sugar into the mixture. Beat on medium-high speed for another 2 minutes until fully combined.

Step 4: Add Eggs One by One

Incorporate the eggs one at a time. Mix well after each addition. Increase the speed of the mixer and beat for an additional 30 seconds until light beige in color. Remember to stop and scrape down the sides of the bowl periodically.

Step 5: Mix Flour and Yogurt

Lower the mixer speed. Gradually add flour alternately with Greek yogurt, starting and ending with flour. After all ingredients have been added, mix just until fully combined while scraping down any remaining batter from the bowl.

Step 6: Fold in Bananas and Reese’s Cups

Gently fold in mashed bananas and chopped Reese’s cups by hand until everything is well incorporated.

Step 7: Divide Batter Between Pans

Use a measuring cup to evenly divide the batter between your prepared loaf pans.

Step 8: Bake

Bake in your preheated oven for about 35 minutes. Check for browning; if necessary, lay foil over the top.

Step 9: Continue Baking

Continue baking for another 15–20 minutes until a toothpick inserted into the center comes out clean.

Step 10: Cool

Allow to cool in pans for about 15 minutes before removing from pans. Transfer to a cooling rack to cool completely before slicing.

How to Serve Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a versatile treat that can be enjoyed in various ways. Whether you prefer it plain or with toppings, this banana bread can satisfy any craving.

Classic Slice

• Serve warm with a pat of butter for a comforting and rich flavor.

Chocolate Drizzle

• Drizzle melted chocolate over the top for an extra indulgent treat that complements the peanut butter and banana.

Yogurt Spread

• Top with plain Greek yogurt for a creamy contrast that enhances the flavors and adds protein.

Ice Cream Sandwich

• Use slices of banana bread to create an ice cream sandwich, perfect for warm weather enjoyment.

Nutty Topping

• Add crushed nuts on top for added crunch and nutty flavor that pairs beautifully with peanut butter.

How to Perfect Reese’s Peanut Butter Banana Bread

To achieve the best results with your Reese’s Peanut Butter Banana Bread, keep these tips in mind:

• Use Ripe Bananas: The riper the bananas, the sweeter and moister your bread will be.
• Measure Ingredients Accurately: Ensure your ingredients are measured correctly for the best texture and taste.
• Don’t Overmix: Mix just until combined to keep the bread tender; overmixing can lead to a dense loaf.
• Check Doneness: Use a toothpick to test for doneness; it should come out clean from the center when fully baked.
• Cool Completely: Allow cooling before slicing to ensure cleaner cuts and better texture.

Best Side Dishes for Reese’s Peanut Butter Banana Bread

Pairing side dishes with Reese’s Peanut Butter Banana Bread can elevate your meal. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the bread.
2. Greek Yogurt Parfait: Layer Greek yogurt with berries and granola for a nutritious side that complements the bread.
3. Coffee or Tea: A warm beverage pairs perfectly, enhancing flavors while offering comforting warmth.
4. Honey Drizzled Ricotta: Spread ricotta cheese drizzled with honey on slices for a creamy, sweet contrast.
5. Cinnamon Sugar Toast: Quick cinnamon sugar toast provides a crunchy texture that contrasts nicely with soft banana bread.
6. Nut Butter Dip: Serve with almond or cashew butter for dipping, adding another layer of nutty flavor to enjoy.

Common Mistakes to Avoid

Making Reese’s Peanut Butter Banana Bread can be a joy, but some common mistakes can hinder your results. Here are some pitfalls to avoid:

• Using Overripe Bananas: Ensure your bananas are ripe but not overly brown for the best flavor and texture.
• Skipping the Creaming Step: Properly creaming the peanut butter and butter is crucial for a fluffy loaf. Don’t rush this process!
• Not Measuring Flour Correctly: Too much flour can lead to dense bread. Use the spoon-and-level method for accurate measurements.
• Ignoring Baking Times: Every oven is different. Check for doneness with a toothpick earlier than the recipe suggests to avoid overbaking.
• Not Folding Ingredients Gently: When incorporating bananas and Reese’s, fold gently to maintain airiness in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between loaves if stacking to prevent sticking.

Freezing Reese’s Peanut Butter Banana Bread

• Wrap each loaf tightly in plastic wrap, then in aluminum foil for maximum freshness.
• Freeze for up to 3 months; label with the date for reference.

Reheating Reese’s Peanut Butter Banana Bread

• Oven: Preheat to 350°F and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds until warm.
• Stovetop: Toast slices in a pan over low heat until golden and warmed through.

Frequently Asked Questions

Here are some common questions about Reese’s Peanut Butter Banana Bread that might help you perfect your baking:

Can I use crunchy peanut butter instead of smooth?

Yes, using crunchy peanut butter will add texture to your bread, giving it an extra delightful crunch.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.

Can I customize this recipe?

Absolutely! You can add nuts, chocolate chips, or swap out peanut butter for almond butter based on your preference.

How do I store leftover banana bread?

Store leftovers in an airtight container at room temperature or refrigerate them to keep them fresh longer.

What can I serve with Reese’s Peanut Butter Banana Bread?

This delicious bread pairs well with coffee, tea, or even yogurt as a side dish or breakfast option.

Final Thoughts

Reese’s Peanut Butter Banana Bread is not only easy to make but also incredibly versatile. Its rich flavors of chocolate and peanut butter make it a delightful treat any time of day. Feel free to customize it with your favorite mix-ins or toppings. Give this recipe a try, and enjoy every bite!

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Reese’s Peanut Butter Banana Bread

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Reese’s Peanut Butter Banana Bread is a delightful fusion of flavors that combines the creamy richness of peanut butter with the natural sweetness of ripe bananas and chunks of classic Reese’s cups. Perfect for breakfast, dessert, or an afternoon snack, this loaf is sure to impress friends and family with its unique taste and inviting aroma. Whether enjoyed warm with butter or as a decadent ice cream sandwich, this easy-to-make recipe will satisfy your sweet cravings any time of day. Experience the ultimate comfort food that brings joy in every slice!

• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2/3 cup smooth peanut butter
• 1/2 cup softened butter
• 4 large eggs
• 3 cups self-rising flour
• 1/2 cup plain Greek yogurt
• 4 ripe bananas (mashed)
• 1 1/2 – 2 cups chopped Reese's cups

Instructions

1. Preheat your oven to 350°F and prepare two non-stick loaf pans.
2. In a bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
3. Add granulated and brown sugars; mix until well combined.
4. Beat in eggs one at a time, mixing thoroughly after each addition.
5. Gradually add flour alternately with Greek yogurt until just mixed.
6. Gently fold in mashed bananas and chopped Reese's cups.
7. Divide batter evenly between prepared pans.
8. Bake for approximately 35–55 minutes until a toothpick comes out clean; cool before slicing.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 90g)
• Calories: 320
• Sugar: 22g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 80mg

Keywords: For added texture, use crunchy peanut butter instead of smooth. Customize by incorporating nuts or chocolate chips into the batter for extra flavor.