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Red White Blue Salad

Red White Blue Salad

Indulge in the vibrant flavors of summer with this Red White Blue Salad, a delightful mix of fresh strawberries, blueberries, and raspberries, all enveloped in a creamy cheesecake filling. This quick and easy dessert is perfect for barbecues, picnics, or festive gatherings, offering a refreshing treat that’s as visually appealing as it is delicious. With just five minutes of preparation time, you can whip up this no-cook salad that’s sure to impress your guests. Whether served as a sweet side dish or a stand-alone dessert, the red, white, and blue hues make it an ideal choice for patriotic holidays. Enjoy a burst of flavor and color while keeping your summer celebrations effortless!

  • Total Time: 5 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1/2 cup white sugar
  • 8 oz Cool Whip (thawed)
  • 3 cups strawberries (sliced)
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. In a mixing bowl, blend the cream cheese and sugar until smooth.
  2. Gently fold in the Cool Whip until fully incorporated.
  3. Gradually add the strawberries, blueberries, and raspberries; mix gently to coat.
  4. Transfer to a serving dish and garnish with fresh parsley. Serve immediately.
  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use ripe berries for optimal sweetness. Chill the salad for about 30 minutes before serving to enhance flavors. Experiment by adding vanilla extract or lemon juice for added zest.