Red Sangria

Red Sangria is the perfect drink to brighten up any gathering. This refreshing beverage combines the tangy flavor of red apple vinegar with brandy, orange juice, and a medley of fruit. Whether it’s a summer barbecue, a holiday party, or simply a casual evening with friends, Red Sangria fits right in. Its vibrant colors and delightful taste make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This Red Sangria can be made in just 15 minutes, leaving you more time to enjoy your gathering.
• Customizable: Feel free to mix and match fruits based on your preferences or what’s in season.
• Refreshing Flavor: The combination of citrus and strawberries creates a light, refreshing taste that everyone will love.
• Perfect for Sharing: The recipe serves four, making it ideal for small gatherings or intimate celebrations.
• Versatile Base: You can easily modify this recipe to create different versions like pomegranate or cranberry sangria.

Tools and Preparation

To make this delightful Red Sangria, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pitcher
• Stirring spoon
• Measuring cups
• Knife

Importance of Each Tool

• Large pitcher: This is essential for mixing all the ingredients together and allowing the flavors to blend.
• Stirring spoon: A sturdy spoon helps ensure that all ingredients are well combined.

Ingredients

Easy, delicious sangria made with red apple vinegar, brandy, orange juice, triple sec plus fruit.

For the Sangria Base

• 750 milliliters red apple vinegar (1 bottle)
• ½ cup brandy
• ½ cup orange juice
• ½ cup triple sec

For the Fruit

• 1 orange (sliced)
• 1 lemon (sliced)
• 1 cup strawberries (hulled and sliced)

For Sweetness

• 2 tablespoons sugar (optional)

For Fizz

• 2 cups lemon lime soda

Instructions:
1. In a large pitcher add apple vinegar, brandy, orange juice, triple sec and sugar; stir until combined and sugar is dissolved. Add lemons and chopped strawberries, stir. Put in fridge for at least 30 minutes or up to 8 hours.
2. Add lemon lime soda before serving if desired.

Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Drinks
Cuisine: American

How to Make Red Sangria

Step 1: Mix the Base

In your large pitcher, combine the following ingredients:
– Pour in 750 milliliters of red apple vinegar, followed by ½ cup brandy, ½ cup orange juice, and ½ cup triple sec.
– If you prefer some sweetness, add in 2 tablespoons of sugar.
– Stir gently until everything is well mixed and the sugar dissolves completely.

Step 2: Add Fresh Fruit

Next, incorporate the sliced fruits:
– Add in 1 sliced orange, 1 sliced lemon, and 1 cup of hulled and sliced strawberries.
– Gently stir to distribute the fruit evenly throughout the mixture.

Step 3: Chill Your Sangria

Cover your pitcher with plastic wrap or a lid:
– Refrigerate for at least 30 minutes to let the flavors meld together. If time allows, chilling for up to 8 hours enhances the taste even more.

Step 4: Serve with Fizz

Just before serving:
– Pour in 2 cups of lemon lime soda. This adds a refreshing fizz that elevates your drink.
– Serve over ice if desired! Enjoy your delicious Red Sangria!

How to Serve Red Sangria

Serving Red Sangria is all about enhancing its refreshing flavors and making it visually appealing. Here are some fantastic ways to serve this delightful drink at your next gathering.

Classic Pitcher Service

• Use a large glass pitcher to showcase the colorful fruit slices. This not only looks beautiful but also allows guests to help themselves.

Individual Glasses

• Pour the sangria into individual glasses filled with ice. Garnish each glass with a slice of orange or lemon for a vibrant touch.

Sangria Ice Cubes

• Freeze extra sangria in ice cube trays. Use these cubes in future servings to keep your drink chilled without diluting the flavor.

Fruit Garnishes

• Add fresh fruit garnishes, such as strawberries or mint leaves, to each glass. This enhances both the presentation and the flavor profile.

How to Perfect Red Sangria

Perfecting your Red Sangria can elevate this drink from good to great. Follow these tips for an unforgettable experience.

• Choose quality ingredients: Opt for high-quality brandy and fresh juices. The better the ingredients, the better the sangria will taste.
• Let it chill: Allow your mixture to sit in the fridge for at least 30 minutes. This helps the flavors meld together beautifully.
• Experiment with fruits: Feel free to add different fruits like peaches or apples for unique flavors. Each fruit adds its own twist to the sangria.
• Adjust sweetness: Depending on your taste, you can modify the sugar content. Start with less sugar and adjust according to preference.
• Serve cold: Always serve Red Sangria over ice for a refreshing experience, especially during warm weather.

Best Side Dishes for Red Sangria

Pairing side dishes with Red Sangria enhances your dining experience. Here are some delicious options that complement this fruity beverage perfectly.

1. Charcuterie Board: A mix of meats, cheeses, and olives pairs excellently with sangria’s sweetness.
2. Shrimp Tacos: Light and flavorful tacos bring a zesty component that contrasts well with the drink.
3. Bruschetta: Toasted bread topped with tomatoes and basil adds freshness and crunch alongside your sangria.
4. Guacamole and Chips: Creamy guacamole served with crispy chips is a crowd-pleaser that balances out the sweetness of the sangria.
5. Caprese Salad Skewers: These skewers offer a fresh bite of mozzarella, tomato, and basil—perfectly refreshing alongside sangria.
6. Spicy Meatballs: The heat from spicy meatballs creates an exciting contrast with the fruity notes of your drink.

Common Mistakes to Avoid

Making Red Sangria can be simple, but there are common pitfalls. Avoid these mistakes for the best results.

• Not chilling long enough: If you don’t let your sangria sit in the fridge long enough, the flavors won’t meld. Aim for at least 30 minutes, but letting it sit for a few hours is even better.

• Using low-quality ingredients: The taste of your sangria largely depends on the quality of your ingredients. Always choose fresh fruits and a decent brandy for a delicious result.

• Over-adding sugar: While some sweetness can enhance your drink, too much sugar can overpower the other flavors. Start with just 2 tablespoons and adjust based on your taste.

• Skipping the fruit prep: Failing to slice or hull your fruits can lead to an uneven flavor distribution. Make sure to prep your fruits well for a balanced and tasty sangria.

• Neglecting carbonation: Adding lemon-lime soda just before serving adds a refreshing fizz. Don’t skip this step or add it too early, as it will lose its effervescence.

Refrigerator Storage

• Store Red Sangria in an airtight pitcher or container.
• It can last up to 3 days in the refrigerator.
• Always keep it chilled until you’re ready to serve.

Freezing Red Sangria

• Freezing is not recommended as it may alter the texture and flavor.
• If you must freeze it, use freezer-safe containers and consume within 1 month for best taste.

Reheating Red Sangria

• Oven: Preheat to a low temperature, then warm your sangria in an oven-safe container. Stir occasionally to heat evenly.

• Microwave: Pour into a microwave-safe cup and heat in short bursts (30 seconds), stirring in between until warm.

• Stovetop: Heat gently in a saucepan over low heat. Stir frequently to prevent burning and ensure even warming.

Frequently Asked Questions

What is Red Sangria?

Red Sangria is a refreshing Spanish drink made from red wine, chopped fruits, and often mixed with brandy or other spirits. It’s perfect for gatherings!

How long should I let my Red Sangria sit?

For optimal flavor, allow your sangria to chill in the refrigerator for at least 30 minutes. Longer infusion times will enhance its taste.

Can I make Red Sangria without brandy?

Yes! You can easily make Red Sangria recipes without brandy by substituting with additional fruit juice or soda for added flavor.

What fruits work best in Red Sangria?

Common choices include oranges, lemons, strawberries, and apples. Feel free to experiment with seasonal fruits for variety!

Final Thoughts

This easy Red Sangria recipe is perfect for any occasion! Its versatility allows you to customize ingredients based on personal preference or seasonal availability. Try making it today and enjoy a refreshing drink that’s sure to impress your guests!

SEO Information

Print

Red Sangria

Print Recipe

Pin Recipe

Red Sangria is a vibrant and refreshing drink that transforms any gathering into a festive occasion. This delightful beverage combines red apple vinegar, brandy, orange juice, and a medley of fresh fruits like oranges, lemons, and strawberries. Perfect for summer barbecues or cozy winter parties, the colorful presentation and fruity flavors make it a crowd-pleaser. In just 15 minutes, you can prepare this easy-to-make sangria, allowing you to focus on enjoying time with friends and family. Customize the fruit based on your preferences or seasonal availability for a truly personal touch.

• Total Time: 55 minute
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 750 milliliters red apple vinegar
• ½ cup brandy
• ½ cup orange juice
• ½ cup triple sec
• 1 orange (sliced)
• 1 lemon (sliced)
• 1 cup strawberries (hulled and sliced)
• Optional: 2 tablespoons sugar
• 2 cups lemon-lime soda

Instructions

1. In a large pitcher, combine the red apple vinegar, brandy, orange juice, triple sec, and optional sugar. Stir until well mixed and the sugar dissolves.
2. Add the sliced orange, lemon, and hulled strawberries to the mixture. Stir gently to distribute the fruit evenly.
3. Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, pour in the lemon-lime soda for a refreshing fizz.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: None
• Category: Drinks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 145
• Sugar: 14g
• Sodium: 6mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg

Keywords: Chill your sangria longer for enhanced flavor—up to 8 hours is ideal. Experiment with different fruits like apples or peaches for unique variations. Serve over ice for an extra refreshing experience.