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Raspberry Swirl Cookies

Raspberry Swirl Cookies

Raspberry Swirl Cookies are a delightful treat that perfectly balances buttery shortbread with tangy raspberry jam, finished with a smooth white chocolate drizzle. These cookies are not only easy to make but also visually stunning, making them ideal for any occasion—from festive gatherings to cozy afternoons at home. With their elegant appearance and irresistible flavor, you’ll find them hard to resist. Bake a batch of these delightful cookies and impress your family and friends with this exquisite combination of flavors.

  • Total Time: 35 minutes
  • Yield: Makes approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ½ tsp vanilla extract
  • ½ cup raspberry jam
  • ¼ cup white chocolate (melted)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the vanilla extract, then gradually mix in the flour until a dough forms.
  4. Roll out the dough on a lightly floured surface to about ¼ inch thickness.
  5. Spread the raspberry jam evenly over the rolled-out dough.
  6. Roll the dough into a log shape and refrigerate for 30 minutes.
  7. Slice the chilled log into ¼ inch rounds and place them on the prepared baking sheet.
  8. Bake for 12-15 minutes or until edges are lightly golden. Cool on a wire rack.
  9. Once cooled, drizzle melted white chocolate over each cookie.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 6g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: For added variety, try substituting raspberry jam with other fruit jams like strawberry or apricot. To make gluten-free cookies, use a gluten-free all-purpose flour blend.