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Raspberry Pastry Twists: Indulge in This Sweet Delight!

Raspberry Pastry Twists

Raspberry Pastry Twists are a delightful dessert that combines flaky puff pastry with luscious raspberry jam, creating an irresistible treat perfect for any occasion. Whether you’re hosting a party, enjoying a family gathering, or simply craving something sweet, these twists are sure to impress. They not only taste fantastic but also look stunning with their elegant twisted design. With minimal prep time and easy-to-follow instructions, you’ll be able to whip up this delicious dessert in no time. Plus, they can be customized with different fruit jams and toppings for a unique twist that caters to your taste preferences.

  • Total Time: 32 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 sheets of puff pastry (thawed)
  • ½ cup raspberry seedless jam (or any flavor)
  • ¼ cup flour
  • 2 tbsp confectioner’s sugar

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lightly flour your work surface and roll out the puff pastry into a 12×16 inch rectangle; cut in half.
  3. Spread ¼ cup of raspberry jam on one rectangle.
  4. Place the second rectangle on top, press gently to seal, then cut into strips about ½ inch wide.
  5. Twist each strip, pinch the ends, and chill for 15-20 minutes before baking.
  6. Bake for 10-12 minutes until golden brown; cool on a wire rack and dust with confectioner’s sugar before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 6g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Substitute raspberry jam with your favorite fruit flavors like strawberry or apricot for a different taste. Ensure the puff pastry remains cold until baking for the best flakiness.