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Raspberry Mango Daiquiris

Raspberry Mango Daiquiris

Raspberry Mango Daiquiris are the ultimate summer cocktail, combining the sweet and tart flavors of fresh raspberries and mangoes for a refreshing drink that’s perfect for any occasion. With their stunning layered presentation, these cocktails bring a burst of color to your gathering, making them an instant hit at barbecues or casual get-togethers. Whether you prefer them with or without alcohol, this quick and easy recipe will impress your guests while tantalizing their taste buds. In just 10 minutes, you can create a delightful drink that not only looks beautiful but also tastes amazing. Garnish with fresh mint for an extra touch of elegance and watch as everyone enjoys this tropical escape.

  • Total Time: 10 minutes
  • Yield: Makes approximately 4 servings 1x

Ingredients

Scale
  • ½ pound raspberries
  • ½ pound mango
  • ¼ cup agave syrup
  • ½ cup lemon juice (¼ cup for each layer)
  • ⅓ cup alcohol-free vanilla extract (⅓ cup for each layer)
  • Ice (1 ½ cups for raspberry layer, 1 cup for mango layer)
  • Mint sprigs for garnish

Instructions

  1. Blend the raspberry layer: Combine raspberries, agave syrup, lemon juice, vanilla extract, and ice in a blender until smooth. Pour into a pitcher and set aside.
  2. Blend the mango layer: Clean the blender and blend mangoes, lemon juice, vanilla extract, and ice until smooth.
  3. Layer the daiquiris: Fill each glass halfway with the raspberry mixture and slowly pour the mango mixture on top to create layers.
  4. Garnish and serve: Add a mint sprig to each glass and enjoy immediately.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 33g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use fresh fruit for optimal flavor; frozen may dilute taste. For thicker daiquiris, freeze your fruit beforehand. Adjust sweetness by varying the amount of agave syrup to suit your palate.