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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread

Indulge in the delightful fusion of flavors with Raspberry Dark Chocolate Banana Bread. This heavenly loaf combines the natural sweetness of ripe bananas, the tartness of fresh raspberries, and the richness of dark chocolate, creating a moist and flavorful treat perfect for any time of day. Whether you enjoy it warm for breakfast, as a snack, or topped with ice cream for dessert, this easy banana bread recipe is sure to impress friends and family alike. Plus, it’s an excellent way to use up overripe bananas that would otherwise go to waste. Bake it today and fill your kitchen with its comforting aroma!

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter (room temperature)
  • 2 large eggs
  • 1½ cups mashed ripe bananas (about 3 bananas)
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks or chips
  • 1 cup halved raspberries (tossed in 1 tablespoon flour)

Instructions

  1. Preheat your oven to 350°F. Spray a 9×5-inch loaf pan with cooking spray.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream sugar and butter using an electric mixer until blended. Add eggs one at a time.
  4. Mix in mashed bananas, yogurt, and vanilla until just combined.
  5. Gradually stir in dry ingredients until moistened; do not over-mix. Fold in chocolate chunks and raspberries.
  6. Pour batter into prepared pan and bake for 50 to 60 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 190
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: For extra flavor, add nuts like walnuts or pecans. Use frozen raspberries if fresh ones are unavailable—just ensure they are thawed and drained.