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Raspberry Almond Snowballs

Raspberry Almond Snowballs

Raspberry Almond Snowballs are a delightful treat that combines the nutty flavor of almonds with the tart sweetness of raspberry jam, all wrapped in a snowy coat of powdered sugar. These tender cookies feature a hidden fruity center that adds a burst of flavor to every bite. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, these cookies are sure to impress. Simple enough for novice bakers yet impressive enough for special occasions, Raspberry Almond Snowballs make for an irresistible addition to any dessert table.

  • Total Time: 34 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 cup raspberry jam (seedless preferred)
  • 1 tablespoon lemon juice
  • Powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
  3. In another bowl, cream softened butter and granulated sugar until fluffy.
  4. Mix in the egg, vanilla extract, and almond extract until combined.
  5. Gradually add dry ingredients to wet mixture; stir until just combined.
  6. For the filling, heat raspberry jam with cornstarch and lemon juice in a saucepan until thickened; cool completely.
  7. Shape dough into balls; create an indent in each and fill with cooled jam before sealing.
  8. Roll filled balls in powdered sugar and place on the baking sheet.
  9. Bake for 12–14 minutes until lightly golden; cool before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <2g
  • Cholesterol: 15mg

Keywords: Use room temperature butter for optimal mixing. Chill the dough for easier handling and to prevent spread during baking. Experiment with different jams like strawberry or apricot for unique flavors.