Quiche, Pumpkin, Main Dish, Gorgonzola

This Quiche featuring Pumpkin, a delectable Main Dish, and the rich flavor of Gorgonzola is perfect for any occasion. Whether you’re hosting a brunch, enjoying a cozy family dinner, or impressing guests at a holiday gathering, this dish shines with its unique blend of sweet roasted pumpkin and savory caramelized onions. The flaky phyllo crust adds an elegant touch, making it not just delicious but also visually appealing.

Why You’ll Love This Recipe

• Flavorful Harmony: The combination of caramelized onions, pumpkin, and gorgonzola creates a delightful balance of sweetness and tang.
• Easy to Prepare: With straightforward steps, even novice cooks can whip up this impressive dish without stress.
• Versatile Meal Option: Serve it warm or at room temperature; this quiche makes an excellent main dish for brunch or dinner.
• Seasonal Ingredients: Perfect for fall gatherings, using seasonal pumpkin makes it not just tasty but festive as well.
• Healthful Delight: Packed with vegetables and protein from eggs, it’s a wholesome choice for any meal.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Non-stick pie dish
• Mixing bowl
• Frying pan
• Whisk
• Baking sheet

Importance of Each Tool

• Non-stick pie dish: Ensures easy removal of the quiche without sticking.
• Mixing bowl: Perfect for combining ingredients evenly before baking.
• Frying pan: Ideal for sautéing onions until they’re perfectly caramelized.

Ingredients

This roasted pumpkin quiche combines the sweet flavors of caramelized onions with the rich tang of gorgonzola and the light crispness of phyllo dough.

For the Filling

• 1 tablespoon olive oil (for onions)
• 2 cups onion, sliced
• Water as needed (for caramelizing onions)
• 2 cups pumpkin or butternut squash, peeled and cut into bite-sized pieces
• 1 tablespoon olive oil (for pumpkin)
• Salt and pepper to taste

For the Crust

• 8 sheets phyllo dough, thawed as directed on package
• ¼ cup olive oil (for phyllo dough)

For the Egg Mixture

• 4 eggs, lightly beaten
• 1 cup half and half (or ½ milk and ½ heavy cream or 1 cup heavy cream)
• 2 ounces gorgonzola or other blue cheese, crumbled
• 1 tablespoon sage, thinly sliced

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Quiche, Pumpkin, Main Dish, Gorgonzola

Step 1: Caramelize Onions

Heat 1 tablespoon of olive oil in a pan over medium heat. Add the sliced onions and sauté until tender for about 10-15 minutes.

Step 2: Finish Caramelizing Onions

Reduce the heat to low. Add ¼ cup of water to help caramelize further. Cover and cook until deep golden brown for about 50 minutes. Stir every 10 minutes during the first half-hour; then every 5 minutes thereafter. Add more water if necessary to prevent sticking.

Step 3: Roast Pumpkin

While your onions are cooking, toss the bite-sized pumpkin pieces with 1 tablespoon olive oil, salt, and pepper in a bowl. Spread them on a baking sheet and roast in a preheated oven at 350°F (180°C) for about 30-40 minutes until tender. Set aside once done.

Step 4: Prepare Phyllo Crust

Brush one sheet of phyllo dough with olive oil and fit it into a greased 9-inch pie dish. Let the edges hang over. Repeat this process with remaining sheets to create layers.

Step 5: Mix Filling Ingredients

In a large mixing bowl, combine the caramelized onions, roasted pumpkin pieces, beaten eggs, half-and-half (or chosen dairy), crumbled gorgonzola cheese, and sage. Mix until well combined.

Step 6: Fill Phyllo Crust

Pour your mixture into the prepared phyllo crust evenly.

Step 7: Bake Quiche

Bake in a preheated oven at 375°F (190°C) for about 25-45 minutes or until golden brown on top and set in the center. Enjoy your delicious quiche!

How to Serve Quiche, Pumpkin, Main Dish, Gorgonzola

Serving your quiche is just as important as making it. This roasted pumpkin quiche pairs wonderfully with a variety of sides and drinks, enhancing its rich flavors. Here are some delightful ways to serve this dish.

Pair with a Fresh Salad

• Mixed Greens: A simple salad with arugula, spinach, and a light vinaigrette complements the savory flavors of the quiche.
• Caesar Salad: The creamy dressing and croutons add a crunchy contrast to the soft texture of the quiche.

Serve with Seasonal Vegetables

• Roasted Brussels Sprouts: Their natural sweetness works well with gorgonzola and pumpkin.
• Sautéed Green Beans: Lightly seasoned green beans provide a fresh crunch alongside the rich main dish.

Add a Light Soup

• Tomato Basil Soup: This classic pairing adds warmth and acidity that enhances the quiche flavor.
• Butternut Squash Soup: Keeping with the pumpkin theme, this soup brings out similar sweet notes in your meal.

How to Perfect Quiche, Pumpkin, Main Dish, Gorgonzola

Creating the perfect quiche requires attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

• Bold Ingredients: Use fresh and high-quality ingredients for the best flavor.
• Caramelize Onions Properly: Take your time when caramelizing onions; it enhances their sweetness and depth.
• Don’t Overmix Eggs: Mix eggs gently to maintain a light texture in your quiche filling.
• Layer Phyllo Dough Carefully: Make sure each layer is brushed with olive oil for crispness and flavor.
• Watch Baking Time: Keep an eye on your quiche as ovens vary; remove it when golden brown and set in the center.

Best Side Dishes for Quiche, Pumpkin, Main Dish, Gorgonzola

Complementing your roasted pumpkin quiche with delicious side dishes can elevate your meal. Here are some fantastic options that pair beautifully.

1. Garlic Bread: A warm loaf of garlic bread offers a crunchy texture that contrasts nicely with the softness of the quiche.
2. Potato Salad: A creamy potato salad adds richness while balancing the savory notes of gorgonzola.
3. Fruit Platter: Fresh seasonal fruits provide a refreshing sweetness that brightens up the meal.
4. Coleslaw: The crunchiness of coleslaw can enhance the overall eating experience by adding texture.
5. Roasted Sweet Potatoes: Their natural sweetness pairs well with both pumpkin and gorgonzola flavors.
6. Pickled Vegetables: Adding tangy pickles can cut through the richness of the dish for a balanced bite.

Common Mistakes to Avoid

Making a quiche can be simple, but there are common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Skipping the caramelization: Failing to properly caramelize the onions can lead to a lack of depth in flavor. Take your time during this step for maximum sweetness.
• Overworking the phyllo dough: If you handle the phyllo too much, it may become dry and brittle. Be gentle and keep it covered with a damp cloth while you work.
• Not seasoning adequately: Under-seasoning your mixture can make your quiche bland. Taste as you go and adjust the salt and pepper to enhance the flavors.
• Ignoring baking times: Each oven is different, and cooking times may vary. Keep an eye on your quiche’s color and texture to avoid overbaking or underbaking.
• Using cold ingredients: Cold eggs and dairy can affect how well they combine. Bring them to room temperature before mixing for a smoother filling.

Refrigerator Storage

• Store leftover quiche in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Quiche, Pumpkin, Main Dish, Gorgonzola

• Wrap individual slices in plastic wrap and then place them in a freezer-safe container.
• The quiche can be frozen for up to 2 months.

Reheating Quiche, Pumpkin, Main Dish, Gorgonzola

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat in short bursts of 30 seconds, checking after each interval.
• Stovetop: Use a skillet over medium-low heat. Cover with a lid and warm for about 5-7 minutes.

Frequently Asked Questions

Can I use other cheeses instead of gorgonzola?

Yes! While gorgonzola adds a unique flavor, feel free to substitute with feta or cheddar for different taste profiles.

How do I know when my quiche is done?

Your quiche is ready when it’s golden brown on top and set in the center. A knife inserted should come out clean.

What other vegetables can I add to my pumpkin quiche?

You can add spinach, mushrooms, or bell peppers for extra nutrition and flavor. Customize it according to your taste!

How should I store leftover pumpkin quiche?

Store leftover pumpkin quiche in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.

Final Thoughts

This roasted pumpkin quiche is not only delicious but also versatile enough for any meal occasion. With its combination of sweet caramelized onions and rich gorgonzola cheese, it offers a delightful balance of flavors that everyone will enjoy. Feel free to customize it by adding your favorite vegetables or swapping cheeses based on what you have available. We encourage you to try this recipe; it’s sure to become a favorite!

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Roasted Pumpkin Quiche with Gorgonzola

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Indulge in this Roasted Pumpkin Quiche with Gorgonzola, a delightful main dish that beautifully combines the sweetness of caramelized onions and roasted pumpkin with the tangy richness of gorgonzola cheese. Perfect for any occasion, whether it’s a cozy family dinner, brunch with friends, or a festive holiday gathering, this quiche is as visually appealing as it is delicious. The flaky phyllo crust adds an elegant touch, making it a standout centerpiece on your table. With seasonal ingredients and easy preparation steps, this quiche is not only a feast for the eyes but also a wholesome choice packed with nutrients.

• Total Time: 1 hour 5 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 2 cups sliced onions
• 2 cups pumpkin or butternut squash
• 8 sheets phyllo dough
• 4 eggs
• 1 cup half-and-half
• 2 ounces gorgonzola cheese
• Olive oil

Instructions

1. Caramelize the onions by sautéing them in olive oil until golden brown, adding water as needed.
2. Roast pumpkin pieces seasoned with olive oil, salt, and pepper until tender.
3. Prepare the phyllo crust by layering sheets brushed with olive oil into a pie dish.
4. Mix caramelized onions, roasted pumpkin, eggs, half-and-half, gorgonzola, and sage in a bowl.
5. Pour the filling into the crust and bake at 375°F (190°C) until set and golden brown.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 295
• Sugar: 3g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 134mg

Keywords: You can customize this quiche by adding spinach or substituting gorgonzola with feta for different flavor profiles. Leftovers can be refrigerated for up to three days or frozen for two months.