Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are the perfect treat for fall! These delightful cookies blend the warmth of pumpkin and spices, topped with a creamy frosting that adds a tangy touch. Ideal for gatherings, cozy nights in, or simply to satisfy your sweet tooth, these cookies are sure to impress everyone who tries them. With their soft texture and rich flavor, they will quickly become a seasonal favorite.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it perfect even for beginner bakers.
- Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm and inviting flavor profile.
- Versatile Treat: Enjoy these cookies at parties, family gatherings, or as a delightful dessert after dinner.
- Creamy Topping: The cream cheese frosting adds a sweet and tangy contrast that complements the cookies perfectly.
- Perfectly Soft Texture: These cookies are thick and soft, ensuring every bite is a delight.
Tools and Preparation
To make your baking experience smooth, having the right tools on hand is essential. Gather the following items before you start whipping up these delicious cookies.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing Bowls: A large mixing bowl allows for easy combining of wet and dry ingredients without spills.
- Electric Mixer: This tool makes whipping cream cheese and butter effortless, achieving a smooth frosting in no time.
- Baking Sheet: A sturdy baking sheet distributes heat evenly for perfectly baked cookies.
- Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easy.
Ingredients
For the Cookies
- 1/2 cup unsalted butter, melted
- 1/3 cup pumpkin puree
- 1 cup white sugar
- 2 cups all purpose flour
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp baking powder
- 1/2 tsp salt
For the Frosting
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
How to Make Pumpkin Spice Sugar Cookies with Cream Cheese Frosting
Step 1: Preheat the Oven
Set the oven to 350 degrees Fahrenheit.
Step 2: Prepare the Cookie Dough
In a large bowl:
1. Add the melted butter, pumpkin puree, white sugar, egg, and vanilla extract.
2. Mix until smooth.
Step 3: Combine Dry Ingredients
Add the dry ingredients:
– Stir in flour, pumpkin pie spice, baking powder, and salt until a cookie dough forms.
Step 4: Chill the Dough
Cover the bowl with plastic wrap:
– Refrigerate for 25 minutes to firm up the dough.
Step 5: Form Cookies
After chilling:
1. Roll dough into balls about 1 1/2 – 2 tablespoons in size.
2. Place them on a parchment-lined baking sheet; aim for about 12-14 cookies.
Step 6: Bake
Bake cookies for:
– Approximately 18 minutes or until lightly golden around the edges.
Step 7: Make the Cream Cheese Frosting
While cookies bake:
– In a medium bowl, beat together softened cream cheese and unsalted butter using an electric mixer until well combined.
– Gradually add powdered sugar and vanilla extract; mix until smooth. Chill in the refrigerator until ready to use.
Step 8: Frost Cookies
Once cookies have cooled completely:
1. Spread about a tablespoon of frosting on each cookie.
2. Optionally sprinkle additional pumpkin pie spice or cinnamon on top.
Step 9: Enjoy!
Savor your delicious Pumpkin Spice Sugar Cookies with Cream Cheese Frosting!
How to Serve Pumpkin Spice Sugar Cookies with Cream Cheese Frosting
These delightful Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are perfect for any occasion. Whether you’re hosting a fall gathering or enjoying a cozy evening at home, here are some serving suggestions to elevate your dessert experience.
Pair with Coffee or Tea
- Coffee: The rich flavor of coffee perfectly complements the sweet and spiced cookies, making for a cozy pairing.
- Chai Tea: A warm cup of chai tea enhances the pumpkin spices, creating an aromatic experience.
Serve with Ice Cream
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cold contrast to the warm cookies.
- Pumpkin Spice Ice Cream: For an extra pumpkin kick, try pairing with pumpkin spice flavored ice cream.
Create a Dessert Platter
- Mixed Baked Goods: Combine these cookies with brownies, bars, and other seasonal treats for a colorful display.
- Fruit Garnish: Add fresh apples or pears to the platter for a refreshing balance.
Use as Party Favors
- Gift Boxes: Package individual cookies in small boxes tied with ribbons for delightful party favors.
- Cookie Jars: Fill mason jars with cookies and decorate them for festive gifts.
How to Perfect Pumpkin Spice Sugar Cookies with Cream Cheese Frosting
To make sure your Pumpkin Spice Sugar Cookies turn out perfectly every time, follow these handy tips.
- Use Fresh Ingredients: Always use the freshest pumpkin puree and spices to enhance flavor.
- Chill the Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker cookies.
- Measure Flour Properly: Spoon your flour into measuring cups and level it off. Too much flour can lead to dry cookies.
- Don’t Overbake: Keep an eye on your cookies; they should be soft in the center when you take them out of the oven.
- Room Temperature Ingredients: Ensure that butter and cream cheese are at room temperature for easier mixing and smoother frosting.
Best Side Dishes for Pumpkin Spice Sugar Cookies with Cream Cheese Frosting
Pumpkin Spice Sugar Cookies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.
Cheese Platter
A selection of soft cheeses like brie or goat cheese pairs beautifully with the sweetness of the cookies.Nut Mix
A mix of roasted almonds, walnuts, and pecans adds a crunchy texture that contrasts well with soft cookies.Apple Slices
Fresh apple slices provide a crisp and refreshing bite that balances the sweetness of the frosting.Pumpkin Soup
A warm bowl of pumpkin soup makes for a comforting appetizer before indulging in dessert.Caramel Sauce
Drizzling caramel sauce over each cookie can add an extra layer of sweetness and richness.Hot Chocolate
A cup of rich hot chocolate creates a cozy atmosphere while enjoying these delicious cookies together.
Common Mistakes to Avoid
Making Pumpkin Spice Sugar Cookies with Cream Cheese Frosting can be a delightful experience, but there are common pitfalls that can affect your final results.
- Using Cold Ingredients: Make sure all your ingredients are at room temperature. This helps to create a smooth batter and ensures even baking.
- Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix until just combined for a softer texture.
- Skipping the Chill Time: Chilling the dough is essential for preventing spreading during baking. Don’t rush this step!
- Not Measuring Ingredients Accurately: Use proper measuring cups and spoons to ensure you get the right ratios. Incorrect measurements can alter the taste and texture.
- Ignoring Baking Times: Keep an eye on your cookies as they bake. Ovens can vary, so check for doneness around the minimum time suggested in the recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container in the refrigerator.
- They will stay fresh for up to one week.
Freezing Pumpkin Spice Sugar Cookies with Cream Cheese Frosting
- Place cookies in a freezer-safe container or bag.
- They can be frozen for up to three months. For best results, separate layers with parchment paper.
Reheating Pumpkin Spice Sugar Cookies with Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat, turning often until warmed through.
Frequently Asked Questions
What makes Pumpkin Spice Sugar Cookies with Cream Cheese Frosting special?
These cookies combine the warmth of pumpkin spice with the creaminess of frosting, creating a unique fall treat that’s perfect for any occasion.
Can I substitute ingredients in Pumpkin Spice Sugar Cookies with Cream Cheese Frosting?
Yes! You can use alternative sugars or flours based on dietary preferences, but make sure to adjust measurements accordingly.
How long do these cookies last?
Pumpkin Spice Sugar Cookies with Cream Cheese Frosting will last about one week in the refrigerator or three months in the freezer when stored properly.
Can I decorate these cookies differently?
Absolutely! Feel free to add sprinkles or nuts on top of the cream cheese frosting for added texture and flavor.
Final Thoughts
These Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are not only delicious but also versatile. You can customize them by adding different spices or toppings, making them perfect for any gathering or cozy night in. We encourage you to try this recipe and enjoy a taste of fall!
Pumpkin Spice Sugar Cookies with Cream Cheese Frosting
Indulge in the cozy flavors of fall with these Pumpkin Spice Sugar Cookies topped with a luscious Cream Cheese Frosting. Each bite delivers a delightful blend of pumpkin puree and aromatic spices, creating a warm and inviting treat perfect for any occasion. These cookies are soft, sweet, and irresistibly creamy, making them a hit at gatherings or a comforting dessert for quiet evenings at home. Easy to make, even for novice bakers, they are sure to become a seasonal favorite.
- Total Time: 33 minutes
- Yield: Approximately 12 cookies 1x
Ingredients
- 1/2 cup unsalted butter, melted
- 1/3 cup pumpkin puree
- 1 cup white sugar
- 2 cups all purpose flour
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp baking powder
- 1/2 tsp salt
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine melted butter, pumpkin puree, white sugar, egg, and vanilla extract; mix until smooth.
- Gradually add flour, pumpkin pie spice, baking powder, and salt until a dough forms.
- Chill the dough in the refrigerator for 25 minutes.
- Roll the chilled dough into balls and place on a parchment-lined baking sheet.
- Bake for approximately 18 minutes or until lightly golden around the edges.
- For the frosting, beat softened cream cheese and unsalted butter together; gradually add powdered sugar and vanilla extract until smooth.
- Once cooled, frost each cookie generously with the cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to customize your cookies by adding nuts or chocolate chips for extra texture. For an alternative topping, sprinkle cinnamon or additional pumpkin pie spice on the frosting before it sets.