Ingredients
Scale
- 1 box (13.5 ounces) Cinnamon Chex® cereal
- 3 cups white chocolate chips
- 2 tablespoons pumpkin spice
- 1 cup confectioners' sugar
Instructions
- In a microwave-safe bowl, melt the white chocolate chips in intervals of one minute, stirring between each until smooth.
- Stir in the pumpkin spice until fully combined.
- Pour the melted chocolate mixture over the Cinnamon Chex® cereal in a large mixing bowl and gently stir until all pieces are coated.
- Transfer the coated cereal into a large resealable plastic bag, add confectioners' sugar, seal tightly, and shake until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 19g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in nuts or pretzels after coating. Adjust the amount of confectioners' sugar based on your sweetness preference. Store leftovers in an airtight container to maintain crispiness.