Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful combination of gooey sweetness and warm autumn spices, making it an ideal dish for breakfast, brunch, or a cozy treat any time of the day. The soft, pull-apart pieces are infused with pumpkin spice goodness, creating a perfect centerpiece for fall gatherings. Whether you’re hosting a festive brunch or simply want to indulge in a sweet snack, this recipe will impress everyone at your table.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of cinnamon rolls and pumpkin pie spice creates an irresistible flavor that captures the essence of autumn.
• Great for Sharing: This monkey bread serves up to 10 people, making it an excellent choice for parties or family gatherings.
• Versatile Serving Options: Enjoy it warm for breakfast, as a dessert after dinner, or even as an afternoon snack with coffee.
• Aromatic Experience: The smell of this Pumpkin Spice Monkey Bread baking will fill your home with cozy fall scents.

Tools and Preparation

To prepare this delicious Pumpkin Spice Monkey Bread, you’ll need some essential tools. Having the right equipment ensures everything runs smoothly and helps you achieve the best results.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy release after baking.
• Bundt pan: Gives the monkey bread its classic shape and allows for even baking throughout.
• Gallon size resealable bag: Perfect for shaking the cinnamon roll pieces in sugar without making a mess.
• Mixing bowl: Ideal for combining ingredients like brown sugar and melted butter smoothly.

Ingredients

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Topping

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure that your monkey bread comes out easily after baking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four pieces using kitchen scissors or a sharp knife.

Step 3: Coat in Sugar Mixture

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon size resealable bag. Add the cut-up cinnamon roll pieces to the bag. Seal it tightly and shake gently until all pieces are coated with the cinnamon-sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined. This will create a rich topping for your monkey bread.

Step 5: Assemble in Pan

Place half of the coated cinnamon roll pieces in the prepared bundt pan. Drizzle half of the brown sugar mixture over them. Add the remaining pieces on top, then drizzle with the rest of the butter mixture.

Step 6: Bake

Bake in a preheated oven at 350°F (175°C) for about 40-50 minutes. Keep an eye on it until the top turns a dark golden brown and all rolls are cooked through.

Step 7: Cool and Invert

Once baked, cool for about five minutes before carefully inverting onto your serving plate. Be cautious as the pan will be hot!

Step 8: Add Icing

Stir together the remaining ½ teaspoon pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving.

Enjoy your delicious Pumpkin Spice Monkey Bread warm or at room temperature!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is a delightful experience, especially during the fall season. This sweet and spiced treat can be enjoyed in various ways, making it perfect for breakfast or as a dessert.

With Warm Apple Cider

• Pairing your monkey bread with warm apple cider creates a cozy, autumnal vibe that enhances the flavors of the bread.

Topped with Whipped Cream

• Adding a dollop of whipped cream on top gives an extra creamy texture that complements the spiciness of the monkey bread.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce provides a rich sweetness that pairs beautifully with the pumpkin spice flavor.

Served with Vanilla Ice Cream

• Enjoying warm monkey bread with a scoop of vanilla ice cream offers a delightful contrast of temperatures and flavors.

Accompanied by Fresh Fruit

• Serving alongside fresh fruits like sliced pears or apples adds freshness and balances out the sweetness of the bread.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To achieve the best results with your Pumpkin Spice Monkey Bread, consider these simple tips.

• Use Fresh Ingredients: Ensure your cinnamon rolls are fresh for optimal taste and texture.
• Don’t Overbake: Keep an eye on your monkey bread while baking to prevent it from becoming too dry. It should be golden brown on top.
• Let it Cool Slightly: Allowing it to cool for about 5 minutes helps maintain its shape when you invert it onto a plate.
• Experiment with Spices: Feel free to adjust the amount of pumpkin pie spice based on your preference for more or less spice flavor.
• Store Properly: To keep leftovers fresh, store them in an airtight container at room temperature for up to two days.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can elevate your meal. Here are some tasty options to consider:

1. Crispy Bacon: The salty crunch of bacon contrasts wonderfully with the sweetness of monkey bread.
2. Savory Sausage Links: Juicy sausage links bring a hearty element to your breakfast or brunch spread.
3. Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the bread.
4. Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweet flavors perfectly.
5. Yogurt Parfait: Layered yogurt with granola and berries offers a refreshing and healthful side.
6. Hash Browns: Golden-brown hash browns add texture and depth, enhancing your overall breakfast experience.

Common Mistakes to Avoid

Making Pumpkin Spice Monkey Bread can be a delightful experience, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

• Skipping the nonstick spray: Not spraying your bundt pan can lead to sticking, making it hard to remove the bread. Always coat the pan generously.
• Not cutting cinnamon rolls evenly: If the pieces are uneven, they may bake inconsistently. Cut each roll into uniform pieces for even cooking.
• Ignoring baking time: Overbaking or underbaking can affect texture. Keep an eye on your monkey bread and test for doneness with a toothpick.
• Using cold butter: Melted butter is crucial for the flavor and moisture in your monkey bread. Always melt your butter before mixing it with brown sugar.
• Overloading with icing: Too much icing can overpower the pumpkin spice flavor. Use just enough to enhance without drowning out the taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Monkey Bread in an airtight container.
• It will stay fresh for about 3-4 days in the fridge.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly in plastic wrap or foil before placing in a freezer-safe bag.
• It can be frozen for up to 2 months without losing flavor.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F and reheat for about 10-15 minutes.
• Microwave: Heat individual servings on medium power for about 20-30 seconds until warm.
• Stovetop: Warm slices in a skillet over low heat, covering briefly to maintain moisture.

Frequently Asked Questions

If you have questions about this Pumpkin Spice Monkey Bread Recipe, you’re not alone! Here are some FAQs that might help.

Can I use homemade cinnamon rolls instead?

Yes! This recipe works well with homemade cinnamon rolls if you prefer a from-scratch approach.

How do I make it gluten-free?

To make a gluten-free Pumpkin Spice Monkey Bread Recipe, substitute regular cinnamon rolls with gluten-free versions available at most grocery stores.

What other spices can I add?

You can experiment by adding nutmeg or allspice along with pumpkin pie spice to create a unique flavor profile.

Can I add nuts or chocolate chips?

Absolutely! Adding chopped pecans or chocolate chips can enhance the taste of your monkey bread wonderfully.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only perfect for breakfast but also makes a delightful dessert or snack. Its warm flavors evoke comfort during the fall season. Feel free to customize it by adding nuts or different spices to suit your preference. Give this recipe a try, and enjoy the delicious aroma filling your home!

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Pumpkin Spice Monkey Bread Recipe

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Indulge in the warmth of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This easy-to-follow recipe combines gooey cinnamon rolls with rich pumpkin spice, creating a pull-apart treat that’s perfect for breakfast, brunch, or any cozy gathering. With minimal prep time and a handful of simple ingredients, even novice bakers can create this irresistible centerpiece that will fill your home with comforting autumn aromas. Whether you’re entertaining guests or treating yourself, this monkey bread is sure to impress and satisfy every sweet tooth at your table.

• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

Ingredients

Scale 1x2x3x

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup packed brown sugar
• ½ cup unsalted butter (melted)

Instructions

1. Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
2. Cut each cinnamon roll into four pieces and place them in a gallon-size resealable bag with granulated sugar and 1 teaspoon of pumpkin pie spice. Seal and shake until coated.
3. In a mixing bowl, combine melted butter and brown sugar.
4. Layer half of the coated cinnamon roll pieces in the bundt pan, drizzle half of the butter mixture on top, then add the remaining pieces followed by the rest of the butter mixture.
5. Bake for 40-50 minutes until golden brown. Cool for five minutes before inverting onto a serving plate.
6. Drizzle reserved icing mixed with remaining pumpkin pie spice over warm monkey bread before serving.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approx. 70g)
• Calories: 239
• Sugar: 15g
• Sodium: 329mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 21mg

Keywords: For extra flavor, consider adding chopped pecans or chocolate chips to the dough. Store leftovers in an airtight container for up to four days or freeze for up to two months.