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Pumpkin Spice Milk Recipe

Pumpkin Spice Milk Recipe

Indulge in the cozy warmth of fall with this delightful Pumpkin Spice Milk Recipe. This creamy beverage combines rich pumpkin puree with a blend of warming spices, creating a comforting drink that’s perfect for any occasion. Whether you prefer it warm to sip by the fireplace or cold for a refreshing treat, this recipe is quick and easy to make, taking only minutes. Sweetened naturally with honey or maple syrup, it’s a healthier alternative to traditional sugary drinks, making it a guilt-free indulgence. Serve it topped with whipped cream and a sprinkle of spice for an inviting presentation that will impress family and friends alike. Experience the essence of autumn in every sip!

  • Total Time: 10 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice
  • Whipped cream for topping

Instructions

  1. For cold Pumpkin Spice Milk: Blend milk, pumpkin puree, honey, and pumpkin pie spice until smooth.
  2. For warm Pumpkin Spice Milk: Heat all ingredients (except garnishes) in a saucepan over medium-high heat, whisking continuously until steaming.
  3. Serve in a glass or mug; top with whipped cream and a sprinkle of pumpkin pie spice if desired.
  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Desserts & Sweets
  • Method: Blending/Heating
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 13g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Adjust sweetness by varying the amount of honey or maple syrup. Experiment with different types of milk for unique flavors. Chill your milk beforehand for an extra refreshing iced version.