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Pumpkin S'mores Cookies

Pumpkin S’mores Cookies

Indulge in the cozy flavors of fall with these delightful Pumpkin S’mores Cookies. These gluten-free treats perfectly blend the warm essence of pumpkin and spices with gooey marshmallows and rich chocolate. Ideal for autumn gatherings, Halloween festivities, or a sweet snack at home, each bite offers a comforting taste of nostalgia that will impress friends and family. With simple ingredients and easy preparation, you can whip up this unique twist on classic s’mores in no time. Enjoy the perfect combination of chewy cookie texture and luscious fillings, making these cookies a must-have for your seasonal baking list.

  • Total Time: 27 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 1/2 cup creamy unsweetened almond butter
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/4 cup almond flour
  • 2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan mini marshmallows
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
  3. In another bowl, whisk almond flour, pumpkin pie spice, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients.
  4. Fold in chocolate chips and prepare cookie scoops by adding mini marshmallows into the scoop before filling with batter.
  5. Place scoops on the baking sheet and bake for 10-12 minutes until golden brown. Allow to cool slightly before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For an even richer flavor, use fresh pumpkin puree instead of canned. Chilling the dough for about 30 minutes can help prevent spreading while baking. Customize with additional mix-ins like nuts or different types of chocolate.