Pumpkin s’mores cookies are the ultimate treat for fall! With their warm pumpkin flavor and the gooey goodness of melted marshmallows and chocolate, these cookies bring a delightful twist to the classic s’mores. Perfect for cozy gatherings, Halloween parties, or just a sweet snack at home, they will surely impress friends and family alike. Enjoy the comforting taste of autumn with every bite!
Why You’ll Love This Recipe
- Gluten-Free Delight: These cookies are made gluten-free, making them suitable for those with dietary restrictions.
- Easy to Make: With simple ingredients and straightforward instructions, you can whip up a batch in no time.
- Perfect for Fall: The combination of pumpkin and pumpkin spice makes these cookies an ideal autumn treat.
- Gooey Goodness: Each cookie is filled with melted marshmallow and chocolate, creating a deliciously soft texture.
- Versatile Treat: Enjoy them as an afternoon snack or serve them at your next gathering for a sweet surprise.
Tools and Preparation
To make your pumpkin s’mores cookies, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixing Bowl: A large mixing bowl is crucial for combining all the wet ingredients evenly.
- Wooden Spoon: This tool helps mix the batter without scratching your bowls, ensuring durability.
- Cookie Scoop: Using a cookie scoop allows you to portion out uniform cookie sizes for even baking.
Ingredients
Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!
For the Cookies
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/4 packed cup almond flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
How to Make Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, use a wooden spoon to mix together the following:
1. Almond butter
2. Brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg
Make sure everything is well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt
Once mixed, add this dry mixture to the wet ingredients.
Step 4: Fold in Chocolate Chips
Stir until all ingredients are combined thoroughly. Then fold in the semi-sweet chocolate chips.
Step 5: Prepare Cookie Scoops
Place 2-3 mini marshmallows into your cookie scoop before adding cookie batter on top. This keeps them on top but still mixed into the dough.
Step 6: Bake Cookies
Portion out onto your lined baking sheet and sprinkle extra chocolate chips on top if desired. Bake for 10-12 minutes until golden brown. Remove from the oven, let cool slightly, then enjoy!
How to Serve Pumpkin S’mores Cookies
Serving pumpkin s’mores cookies is a delightful experience, perfect for sharing with friends and family. Their rich flavors and gooey texture make them an excellent addition to any gathering or cozy night in.
With Hot Beverages
- Coffee: The robust flavor of coffee pairs well with the sweetness of the cookies.
- Hot Chocolate: Indulge in a warm cup of hot chocolate to complement the chocolate chips in the cookies.
- Spiced Chai Latte: The spices in chai enhance the pumpkin spice notes in these cookies.
As Dessert Bars
- Cookie Platter: Arrange pumpkin s’mores cookies alongside other treats for a festive dessert table.
- Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream flavor for a fun twist.
With Seasonal Fruits
- Apple Slices: Fresh apple slices provide a crisp contrast to the soft, chewy cookies.
- Pears: Sweet, ripe pears can enhance the cozy flavors of pumpkin and spice.
How to Perfect Pumpkin S’mores Cookies
Creating the ultimate pumpkin s’mores cookies is easy with a few simple tips. Follow these suggestions for an even more delicious treat.
- Use Fresh Pumpkin Puree: Fresh puree gives a richer flavor compared to canned options.
- Chill the Dough: Chilling the dough for 30 minutes helps prevent spreading during baking.
- Add Extra Marshmallows: For an extra gooey experience, fold some marshmallows into the dough before baking.
- Adjust Spice Levels: Feel free to tweak pumpkin pie spice to suit your taste preferences.
- Store Properly: Keep cookies in an airtight container to maintain their softness.
Best Side Dishes for Pumpkin S’mores Cookies
Pairing side dishes with pumpkin s’mores cookies can elevate your dessert experience. Here are some great options that complement their sweet, spiced flavor profile.
- Vanilla Ice Cream: A classic choice that balances out the richness of the cookies.
- Pumpkin Soup: A warm bowl of pumpkin soup offers a savory contrast that’s perfect for fall.
- Cheese Plate: Include creamy cheeses like brie or goat cheese for an elegant touch.
- Fruit Salad: A colorful fruit salad adds freshness and lightness to your dessert spread.
- Spiced Nuts: Roasted nuts with cinnamon or nutmeg enhance the autumnal vibe of your meal.
- Chocolate Fondue: Dip cookie pieces in melted chocolate for an indulgent treat.
Common Mistakes to Avoid
When making pumpkin s’mores cookies, it’s easy to overlook some details. Avoid these common mistakes for the best results.
- Using regular flour: Pumpkin s’mores cookies are gluten-free, so stick to almond flour for optimal texture and flavor.
- Overmixing the dough: Mix until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
- Skipping the cooling time: Allow the cookies to cool after baking. This helps them set and enhances their flavor.
- Ignoring ingredient temperatures: Ensure your ingredients are at room temperature for better blending and a smoother dough.
- Not measuring accurately: Use measuring cups and spoons for precision. Too much or too little of an ingredient can change the outcome.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 5 days in the fridge.
Freezing Pumpkin S’mores Cookies
- Place cooled cookies in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Pumpkin S’mores Cookies
- Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a fresh-baked taste.
- Microwave: Heat each cookie for about 10-15 seconds until warm but not hot.
- Stovetop: Warm in a skillet on low heat, flipping gently until heated through.
Frequently Asked Questions
If you have questions about pumpkin s’mores cookies, here are some answers to help you out!
What are Pumpkin S’mores Cookies?
Pumpkin s’mores cookies combine classic s’mores flavors with pumpkin puree, resulting in a chewy, delicious treat perfect for fall.
Can I use different nut butters?
Yes, you can substitute almond butter with peanut butter or cashew butter based on your preference or dietary needs.
How can I customize my Pumpkin S’mores Cookies?
You can add nuts, swap chocolate types, or adjust spices according to your taste. Feel free to get creative!
Are Pumpkin S’mores Cookies vegan-friendly?
Yes, by using vegan chocolate chips and ensuring your almond butter is free from dairy products, these cookies are vegan.
How do I enhance the pumpkin flavor?
To boost the pumpkin flavor, consider adding extra pumpkin spice or even a splash of pure maple syrup for sweetness.
Final Thoughts
Pumpkin s’mores cookies are not only delicious but also versatile. With simple ingredients and easy preparation, they make a wonderful treat any time of year. Feel free to customize them with your favorite additions!
Pumpkin S’mores Cookies
Indulge in the cozy flavors of fall with these delightful Pumpkin S’mores Cookies. These gluten-free treats perfectly blend the warm essence of pumpkin and spices with gooey marshmallows and rich chocolate. Ideal for autumn gatherings, Halloween festivities, or a sweet snack at home, each bite offers a comforting taste of nostalgia that will impress friends and family. With simple ingredients and easy preparation, you can whip up this unique twist on classic s’mores in no time. Enjoy the perfect combination of chewy cookie texture and luscious fillings, making these cookies a must-have for your seasonal baking list.
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Ingredients
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk almond flour, pumpkin pie spice, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients.
- Fold in chocolate chips and prepare cookie scoops by adding mini marshmallows into the scoop before filling with batter.
- Place scoops on the baking sheet and bake for 10-12 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For an even richer flavor, use fresh pumpkin puree instead of canned. Chilling the dough for about 30 minutes can help prevent spreading while baking. Customize with additional mix-ins like nuts or different types of chocolate.
